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1,000 Indian Recipes

by Neelam Batra ...

Series Book 44 - 1,000 Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; ... Read more

$20.79 CAD or Free with Kobo Plus

"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles;
... Read more
Advanced Digital Technologies in Financial and Business Management

Unleashing the Power of Artificial Intelligence, Machine Learning, Blockchain, and the Internet of Things

Edited by Jyoti Batra Arora, Nitish Pathak, Neelam Sharma ...

This new book explores emerging new technologies for the development of business and finance sectors, to strengthen economic growth, and to facilitate the efficiency and creation of new and innovative business and finance management applications. The book covers state-of-the-art technologies such as artificial intelligence and big data analytics in fintech and finance, blockchain technology in the ... Read more

$281.99 CAD

This new book explores emerging new technologies for the development of business and finance sectors, to strengthen economic growth, and to facilitate the efficiency and creation of new and innovative business and finance management applications. The book covers state-of-the-art technologies such as artificial intelligence and big data analytics in fintech and finance, blockchain technology in the
... Read more
Neel’S Trip to India

A Reader’S Theater

by Neelam Batra Sud ...

Neel Goes to India is a delightful reader's theater book which is research based and meets the Common Core Standards. It will give children an academic edge by engaging them in repeated oral reading, reading with expression , developing vocabulary, researching different cultures and improving their comprehension. This book is unique and easy to read because the dialogues of the different ... Read more

$8.99 CAD

Neel Goes to India is a delightful reader's theater book which is research based and meets the Common Core Standards. It will give children an academic edge by engaging them in repeated oral reading, reading with expression , developing vocabulary, researching different cultures and improving their comprehension. This book is unique and easy to read because the dialogues of the different
... Read more
1971: A War Story

by Dr. Neelam Batra-Verma ...

A pilot goes missing somewhere over enemy territory during the 1971 war. For survival, he joins a band of nomads who steal for a living. Back in India, his wife waits endlessly for his return, firm in her belief that he is only Missing in Action. As the pilot makes vain attempts to cross the border multiple times for 28 years, his daughter, whose very existence he is unaware of, resolves to bring ... Read more

$2.99 CAD

A pilot goes missing somewhere over enemy territory during the 1971 war. For survival, he joins a band of nomads who steal for a living. Back in India, his wife waits endlessly for his return, firm in her belief that he is only Missing in Action. As the pilot makes vain attempts to cross the border multiple times for 28 years, his daughter, whose very existence he is unaware of, resolves to bring
... Read more

The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home

by Mark Bittman ...

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

$17.99 CAD or Free with Kobo Plus

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home
... Read more
Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

by Rachel Pardoe ...

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

$18.99 CAD

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge,
... Read more
The Science of Fermentation

by DK, Robin Sherriff ...

Series series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

$18.99 CAD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... Read more
Beyond Korean

Easy Recipes for Korean, Japanese, and Chinese Favorites

by Aaron Huh ...

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... Read more

$18.99 CAD

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and
... Read more
The History Book

by DK ...

Series series DK Big Ideas
Learn about the origins of our species and all things revolution in The History Book.Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about History in this overview guide to the subject, great for novices looking to find out more and experts wishing to refresh their knowledge alike! The History Book brings a fresh and ... Read more

$13.99 CAD

Learn about the origins of our species and all things revolution in The History Book.Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about History in this overview guide to the subject, great for novices looking to find out more and experts wishing to refresh their knowledge alike! The History Book brings a fresh and
... Read more
The Minimalist Cooks Dinner

More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman ...

Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

$17.59 CAD or Free with Kobo Plus

Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect
... Read more
Dobre Dobre

Baking from Poland and Beyond

by Laurel Kratochvila ...

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

$24.99 CAD

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...
... Read more
30 Breads to Bake Before You Die

The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

by Allyson Reedy ...

Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in ... Read more

$15.99 CAD or Free with Kobo Plus

Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in
... Read more

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Top Series in Canada

1,000 Recipes

1,000 Indian Recipes

Advanced Digital Technologies in Financial and Business Management

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1971: A War Story

People who read these also enjoyed

The Best Recipes in the World

Sourdough Everything

The Science of Fermentation

Beyond Korean

The History Book

The Minimalist Cooks Dinner

Dobre Dobre

30 Breads to Bake Before You Die

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