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“nan k chase”

Showing 1 - 12 of 12 results for “nan k chase”
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  • Drink the Harvest

    Making and Preserving Juices, Wines, Meads, Teas, and Ciders

    Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients ... Read more

    $15.99 CAD

  • Lost Restaurants of Asheville

    by Nan K. Chase ...
    Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Eat Your Yard

    Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape

    by Nan Chase ...
    Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting. ... Read more

    $23.99 CAD

  • HOW I GOT YOU YOUR OUNCE

    A Pot Dealer’s Journey Through American History

    Jimmy X shares his insider's view of America's marijuana evolution from the 1960s to the year 2020, based on more than 50 years working as a retail "apartment dealer" in New York City. What was once a secretive and criminal activity, pot smoking has become an open and everyday activity supplied by state-run dispensaries. Beginning as a teenager, Jimmy X describes the scene as weed and American pop ... Read more

    $12.35 CAD or Free with Kobo Plus

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  • The Apple Cookbook, 3rd Edition

    125 Freshly Picked Recipes

    by Olwen Woodier ...
    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.Learn all about apples – from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed ... Read more

    $12.99 CAD

  • Homemade Soda

    200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

    Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand ... Read more

    $15.99 CAD

  • The Vegetable Gardener's Bible, 2nd Edition

    Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil

    In this authoritative guide, Ed Smith shares how to grow a thriving and bountiful vegetable garden through his high-yield method that emphasizes wide rows, organic methods, raised beds, and deep soil.Succeed with fussy plants, try new and unusual varieties, and learn how to innovatively extend your growing season. With thorough profiles of hundreds of popular varieties, The Vegetable Gardener’s ... Read more

    Was $16.99 CAD Now $2.99 CAD

  • The Vegetable Gardener's Container Bible

    How to Grow a Bounty of Food in Pots, Tubs, and Other Containers

    "[A] step-by-step approach to container gardening . . . Smith's practical, assuring, timely, and handsomely produced how-to will see brisk traffic." — Booklist (starred review)Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Bestselling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, ... Read more

    $19.19 CAD

  • Milk Street Shorts

    Recipes That Pack a Punch

    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... Read more

    $25.99 CAD

  • Comfort Food from Your Slow Cooker

    Simple Recipes to Make You Feel Good

    by Sarah Flower ...
    Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include:· Rustic Coq au Vin· ... Read more

    $14.99 CAD

  • Loaf Tin Bakes

    Easy Cakes for Every Occasion

    It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... Read more

    $0.99 CAD

  • When Southern Women Cook

    History, Lore, and 300 Recipes with Contributions from 70 Women Writers

    **A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

    $39.99 CAD