Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“mrs mary eale”

Showing 1 - 12 of 12 results for “mrs mary eale”
Skip side bar filters

  • Mrs Mary Eales's Recipes

    by Mrs Mary Eales ...
    120 fantastic recipes for all sorts of confectionary, from dried fruits to candies to preserves and jellies to biscuits and cakes, taken from the cookbook of Mrs Mary Eales, confectioner to Queen Anne. It even contains the very first instance of a recipe for ice cream to be included in an English cookbook. ... Read more

    $4.11 CAD or Free with Kobo Plus

  • Mrs. Mary Eale's Receipts, Confectioner to her late Majesty Queen Anne (1733)

    by Mrs. Mary Eale ...
    Recipes for deserts. The first reads: "To dry ANGELICA. Take the Stalks of Angelica, and boil them tender; then put them to drain, and scrape off all the thin Skin, and put them into scalding Water; keep them close cover'd, and over a slow Fire, not to boil, 'till they are green; then draining them well, put them in a very thick Syrup of the Weight and half of Sugar: Let the Syrup be cold when you ... Read more

    $1.36 CAD or Free with Kobo Plus

People who read these also enjoyed

  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 CAD

  • Cute Macarons : Make Homemade Macarons Perfectly

    by Julia M.Graham ...
    Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Read more

    $5.99 CAD or Free with Kobo Plus

  • The Essence of Cheesecake: Featuring Special Topping, Sauce, and Crust Recipes!

    by Alexis McKenzie ...
    While it’s hard to capture the essence of cheesecake in one descriptive word, it is not difficult to make one that will capture the taste buds of those who eat it. This report will make you a pro!These recipes are perfect for serving to royalty or at your next pot luck dinner. The mystery of making this creamy, delicious dessert disappears, because these recipes are so simple to make. The variety ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    by Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be ... Read more

    $2.77 CAD

  • Crockpot: 30 Quick and Easy Crock Pot Recipes

    by Becca Miles ...
    The only Crock Pot Slow cooker guide you will ever need:What you will find included in the ultimate Crock Pot and Slow Cooker Recipes book?• A detailed list of what ingredients you will need to cook your crock pot.• A step by step guide on how to cook your crock pot and slow cooker meals.• A wide variety of meals and cuisine to satisfy all tastes and preferences.Impress family and friends with ... Read more

    $4.23 CAD or Free with Kobo Plus

  • Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute

    by Various ...
    Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; ... Read more

    $8.09 CAD or Free with Kobo Plus

  • Shakespeare's Kitchen

    Renaissance Recipes for the Contemporary Cook: A Cookbook

    by Francine Segan ...
    “Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”—from the Foreword by Patrick O’ConnellFrancine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and ... Read more

    $7.99 CAD

  • My All American® Pressure Canner Cookbook Companion

    10 Foolproof and Fun Recipes for Home Preserving

    by Sandra May ...
    This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving.Check it out today! ... Read more

    Free

  • American Cookery

    by Amelia Simmons ...
    Series series American Antiquarian Cookbook Collection
    This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. ... Read more

    $17.59 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • The Frugal Housewife

    by Susannah Carter ...
    Series series American Antiquarian Cookbook Collection
    The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter's work was hugely successful, and after achieving best-seller status in that market, it was published for an American ... Read more

    $14.39 CAD or Free with Kobo Plus