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  • State of Bound Water: Measurement and Significance in Food Processing

    by Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud ...
    Series series Chemistry and Material Science (R0)
    This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and ... Read more

    $115.99 CAD