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Showing 1 - 12 of 12 results for “mohamed farag”
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  • Handbook of Research on Principles and Practices for Orchards Management

    Edited by Waleed Fouad Abobatta, Ahmed Farag, Mohamed Abdel-Raheem ...
    As orchards are faced with different challenges such as production and the growing global population, there is a need to update and understand the principles and practices for successful orchard management to increase food productivity. The economics of cultivation, irrigated agriculture, and smart agriculture are important topics in precision agriculture that relate to these various challenges ... Read more

    $311.99 CAD

  • Cinnamon

    Production, Processing, and Functional Properties

    Edited by Mohamed Farag, Mohamed Fawzy Ramadan ...
    Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Cinnamon and cinnamon extracts are common ingredients in food and cosmetics, and various studies have demonstrated cinnamon's promise in the treatment of diseases, including diabetes, Parkinson's, ... Read more

    $176.79 CAD

  • Digital Entrepreneurship and Co-Creating Value Through Digital Encounters

    Edited by Farag Edghiem, Mohammed Albakri, Robert Wood ...
    Digital technologies have enabled certain opportunities for industries, societies, and companies to change for the better. The service sector has essentially evolved through significant developments in recent decades, such as the increasing adoption of artificial intelligence (AI) applications and automated technologies, including service robots, chatbots, and virtual assistants. Both digital ... Read more

    $295.99 CAD

  • Plants and Phytomolecules for Immunomodulation

    Recent Trends and Advances

    Edited by Neelam S. Sangwan, Mohamed A. Farag, Luzia Valentina Modolo ...
    Series series Biomedical and Life Sciences (R0)
    This book describes the process of immunomodulation and the plants which possess immunomodulation properties to boost the immune system. The immunomodulation process is highly relevant to address emerging as well as existing diseases in humans. A better immune system triggers the cellular responses for neutralizing and combating the onset of disease conditions. Chapters in the book discuss plants ... Read more

    $115.99 CAD

  • Mediterranean Fruits Bio-wastes

    Chemistry, Functionality and Technological Applications

    Edited by Mohamed Fawzy Ramadan, Mohamed A. Farag ...
    Series series Biomedical and Life Sciences (R0)
    Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and ... Read more

    $268.99 CAD

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  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $132.79 CAD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $132.79 CAD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edited by Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Read more

    $439.99 CAD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Edited by Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Read more

    $132.79 CAD

  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Edited by Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... Read more

    $176.79 CAD

  • Handbook of Coriander (Coriandrum sativum)

    Chemistry, Functionality, and Applications

    Edited by Mohamed Fawzy Ramadan ...
    Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum are edible and widely used as a seasoning due to their unique flavor and aroma. Coriandrum sativum medical uses have been recognized since ancient times. Coriander leaves (cilantro) and coriander fruit (seed) are used in different ethnic foodstuffs, meat ... Read more

    $136.99 CAD

  • Aromatic Herbs in Food

    Bioactive Compounds, Processing, and Applications

    Edited by Charis M. Galanakis ...
    Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal ... Read more

    $176.79 CAD