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Showing 1 - 12 of 12 results for “miriam rubin”
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  • Tomatoes

    a Savor the South cookbook

    by Miriam Rubin ...
    Series series Savor the South Cookbooks
    In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato’s rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is ... Read more

    $11.99 CAD

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  • Thrive Energy Cookbook

    150 Functional Plant-based Whole Food Recipes

    by Brendan Brazier ...
    Brendan Brazier, author of the international bestseller The Thrive Diet,changed the way millions of people eat.Packed with 150 plant-based, nutrient-dense, whole food recipes developedwithin the Thrive nutritional philosophy, the Thrive Energy Cookbook bringsus the concepts that started the functional plant-based nutrition revolution.Easy-to-make and health-enhancing, these recipes merge purpose ... Read more

    $14.99 CAD

  • The Back in the Day Bakery Cookbook

    by Griffith Day, Cheryl Day ...
    Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever. ... Read more

    $19.99 CAD

  • Southern Plate

    Classic Comfort Food That Makes Everyone Feel Like Family

    by Christy Jordan ...
    My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Nourishing Noodles

    Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals

    by Cristiana Anca ...
    Put your Spiralizer to work to create fun, meatless meals in minutes!With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the ... Read more

    $23.99 CAD

  • A Super Upsetting Cookbook About Sandwiches

    by Tyler Kord ...
    “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the ... Read more

    $11.99 CAD

  • Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

    by Speedy Publishing ...
    Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Read more

    $6.29 CAD

  • A Cook's Initiation into the Gorgeous World of Mushrooms

    by Philippe Emanuelli, Frédéric Raevens ...
    "Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients." — New York Daily NewsThis beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Smokin' in the Boys' Room

    Southern Recipes from the Winningest Woman in Barbecue

    by Melissa Cookston ...
    Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all ... Read more

    $11.19 CAD or Free with Kobo Plus

  • Beans and Field Peas

    a Savor the South cookbook

    by Sandra A. Gutierrez ...
    Series series Savor the South Cookbooks
    Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer,” as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a ... Read more

    $11.99 CAD

  • Greens

    a Savor the South cookbook

    by Thomas Head ...
    Series series Savor the South Cookbooks
    Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / ... Read more

    $11.99 CAD

  • Corn

    a Savor the South cookbook

    by Tema Flanagan ...
    Series series Savor the South Cookbooks
    Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn’s recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make ... Read more

    $11.99 CAD