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The Blue grass cookbook

by MINNIE C. FOX ...

This book is an incredible purchase for cooks who need to cook African American food and appreciate the delights of conventional American cooking. Cooks who figure they've done everything will find great plans to impart to loved ones, and absolute amateurs will be OK with Farmer's reasonable guidelines for even the most essential supper prep. The Bluegrass cookbook will be an esteemed expansion to ... Read more

$5.63 CAD or Free with Kobo Plus

This book is an incredible purchase for cooks who need to cook African American food and appreciate the delights of conventional American cooking. Cooks who figure they've done everything will find great plans to impart to loved ones, and absolute amateurs will be OK with Farmer's reasonable guidelines for even the most essential supper prep. The Bluegrass cookbook will be an esteemed expansion to
... Read more
The Blue Grass Cook Book

by Minnie C. Fox ...

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904.From biscuits and hams to ice creams and ... Read more

$33.99 CAD

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904.From biscuits and hams to ice creams and
... Read more
The Blue Grass Cook Book

by Minnie C. Fox ...

"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled."Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book. ... Read more

$10.99 CAD

"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled."Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book.
... Read more

The Farmer's Wife Comfort Food Cookbook

by Lela Nargi ...

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... Read more

$14.99 CAD or Free with Kobo Plus

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of
... Read more
The Hummingbird Bakery Life is Sweet

100 original recipes for happy home baking

by Tarek Malouf ...

The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you’ll love discovering, ... Read more

$23.99 CAD

The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you’ll love discovering,
... Read more
Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

by Donald Link, Paula Disbrowe ...

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Read more

$15.99 CAD

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh
... Read more
Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree, Marion Sullivan ...

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's ... Read more

$17.99 CAD or Free with Kobo Plus

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's
... Read more
The Dessert Book

by Duncan Hines ...

A "wonderful compilation" of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host).You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. ... Read more

$17.99 CAD or Free with Kobo Plus

A "wonderful compilation" of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host).You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer.
... Read more
What's Cooking on Okinawa

A Community Cookbook

by Kubasaki Kubasaki High School ...

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired.The dishes are as varied ... Read more

$10.99 CAD

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired.The dishes are as varied
... Read more
The 50 Best Cake Mix Recipes

Tasty, fresh, and easy to make!

by Adams Media ...

Series series 50 Best Recipes Series
They’re easy. They’re tasty. And they’re right at your fingertips. The 50 Best Cake Mix Recipes is a delicious selection of desserts and sides made simple. From Rich Topped Coffee Cake to Mexican Chili Pie, there’s plenty included so you can whip up satisfying and scrumptious baked goods in no time. Enjoy! ... Read more

$3.50 CAD

They’re easy. They’re tasty. And they’re right at your fingertips. The 50 Best Cake Mix Recipes is a delicious selection of desserts and sides made simple. From Rich Topped Coffee Cake to Mexican Chili Pie, there’s plenty included so you can whip up satisfying and scrumptious baked goods in no time. Enjoy!
... Read more
Home Cooking Made Easy

by Lorraine Pascale ...

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2 ... Read more

$39.99 CAD

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2
... Read more
Paula Deen's Southern Cooking Bible

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

by Paula Deen ...

Series series A Cookbook Bestseller
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.Hi, y’all!This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of ... Read more

$23.99 CAD

A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.Hi, y’all!This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of
... Read more

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“minnie c fox”

The Blue grass cookbook

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People who read these also enjoyed

The Farmer's Wife Comfort Food Cookbook

The Hummingbird Bakery Life is Sweet

Real Cajun

Nathalie Dupree's Shrimp and Grits

The Dessert Book

What's Cooking on Okinawa

The 50 Best Cake Mix Recipes

Home Cooking Made Easy

Paula Deen's Southern Cooking Bible

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