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Showing 1 - 12 of 12 results for “miguel prieto”
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  • Fourier Transform Infrared Spectroscopy in Food Microbiology

    by Avelino Alvarez-Ordóñez, Miguel Prieto ...
    Series series Chemistry and Material Science (R0)
    Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of ... Read more

    $64.09 CAD

  • Technology Trends

    4th International Conference, CITT 2018, Babahoyo, Ecuador, August 29–31, 2018, Revised Selected Papers

    Edited by Miguel Botto-Tobar, Guillermo Pizarro, Miguel Zúñiga-Prieto, Mayra D’Armas, Miguel Zúñiga Sánchez ...
    Series series Springer Nature Proceedings Computer Science
    This book constitutes the refereed proceedings of the 4th International Conference on Technology Trends, CITT 2018, held in Babahoyo, Ecuador, in August 2018.The 53 revised full papers presented were carefully reviewed and selected from 204 submissions. The papers are organized in topical sections on communications; security and privacy; computer and software engineering; computational ... Read more

    $115.29 CAD

  • Developing circular agricultural production systems

    by Dr Kleves V. Almeida, Dr Luiz H. P. Silva, Dr David Fangueiro, Dr Jihane Elmahdi, Dr Jared Nyang'au, Dr Stamatis Chrysanthopoulos, Dr Jerke de Vries, Dr Peter Sørensen, Dr Victor Riau, Dr L. Morey, Prof Rolf Meyer, Dr R. Cáceres, Dr M. Cerrillo, Dr A. Bonmati, Dr A. Robles, Dr April Leytem, Dr Robert Dungan, Dr Mindy Spiehs, Dr Dan Miller, Dr Rita Fragoso, Dr D. Hidalgo, Dr Theun Vellinga, Dr M. Paterson, Dr Butch Bataller, Dr Sergio Capareda, Dr Angela Marchetti, Dr Gaia Salvatori, Dr Lionel Tayou Nguemna, Dr Mattia Grumi, Dr Ahmet Ozan Basar, Dr María Pardo-Figuerez, Dr Jose Maria Lagaron, Prof Friedhelm Taube, Dr Cristina Prieto, Dr Chiara Marcoaldi, Dr Marianna Villano, Dr Mauro Majone, Dr David Bolzonella, Dr J. Echave, Dr M. Fraga-Corral, Dr S. Seyyedi-Mansour, Dr L. Cassani, Dr P. Garcia-Oliveira, Dr John Kormla Nyameasem, Dr Hui Cao, Dr J. Simal-Gandara, Dr Miguel Prieto, Dr Jianbo Xiao, Dr Jack B. Hetherington, Dr Pablo Juliano, Dr Rodolfo Garcia-Flores, Dr Lorenzo Rossi, Dr Martina Puccinelli, Dr Ilaria Marchioni, Dr Friederike Fenger, Dr Luca Incrocci, Dr Baldassare Fronte, Dr Carlo Bibbiani, Prof Alberto Pardossi, Dr C. Maraveas, Dr Thomas Bartzanas, Dr Andre F. Brito ...
    With the agricultural sector pledging to improve its sustainability, there is an urgent need to move away from linear food production models which rely on significant raw material inputs and generate large amounts of residual waste.Developing circular agricultural production systems reviews the emergence of circular agriculture as an approach to improving the sustainability of the agricultural ... Read more

    $203.99 CAD

  • Problems Of Instrumental Analytical Chemistry: A Hands-on Guide

    by Jose Manuel Andrade-garda, Alatzne Carlosena-zubieta, Maria Paz Gomez-carracedo, Rosa Maria Soto-ferreiro, Maria Carmen Prieto-blanco, Miguel Maestro-saavedra ...
    Series series Essential Textbooks In Chemistry
    The complex field of analytical chemistry requires knowledge and application of the fundamental principles of numerical calculation. Problems of Instrumental Analytical Chemistry provides support and guidance to help students develop these numerical strategies to generate information from experimental results in an efficient and reliable way. Exercises are provided to give standard protocols to ... Read more

    $41.79 CAD

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    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Waste Management for the Food Industries

    by Ioannis S. Arvanitoyannis ...
    Series series Food Science and Technology
    The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste ... Read more

    $181.59 CAD

  • Second and Third Generation Bioplastics

    Production, Application, and Innovation

    Edited by Luciana Porto de Souza Vandenberghe, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). The uses of alternative raw materials are presented, and innovations applied in bioplastics production processes to reduce costs and decrease environmental impacts in a circular ... Read more

    $321.55 CAD

  • Environmental Impact of Agro-Food Industry and Food Consumption

    Edited by Charis M. Galanakis ...
    Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, ... Read more

    $132.79 CAD

  • Recycling and Deinking of Recovered Paper

    by Pratima Bajpai ...
    Recycling and Deinking of Recovered Paper, Second Edition covers recent advances in recycling technologies. This second edition examines this new process, which is more eco-friendly than the virgin-papermaking process, and which uses less energy and natural resources, produces less solid waste and fewer atmospheric emissions, and helps to preserve natural resources and landfill space. In addition, ... Read more

    $127.99 CAD

  • Biomethane through Resource Circularity

    Research, Technology and Practices

    Edited by Sadhan Kumar Ghosh, Michael Nelles, H.N. Chanakya, Debendra Chandra Baruah ...
    Series series The Circular Economy in Sustainable Solid and Liquid Waste Management
    Biomethane through resource circularity: Research, Technology and Practices is an invaluable resource for researchers, policy makers, implementers and PhD and Marsters level students in universities analyzing the present status, waste biomass including agro wastes, success in experimentation & commercial production, future needs and other relevant areas. While huge biomass is wasted by open ... Read more

    $107.17 CAD

  • Industrial Biorenewables

    A Practical Viewpoint

    by Pablo Domínguez de María ...
    INDUSTRIAL BIORENEWABLESA Practical ViewpointThis unique text provides an in-depth industrial view in its discussion of industrial biorenewables; industries report on real cases of biorenewables, dealing with economics, the motivation of implementing industrial biorenewable-based processes, and suggestions for further improvement and research.Includes industrial perspectives by scientists working ... Read more

    $209.99 CAD

  • Sustainable Development and Pathways for Food Ecosystems

    Integration and Synergies

    Edited by Riccardo Accorsi, Rajeev Bhat ...
    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity's role in transforming, preserving, and conserving the ... Read more

    $132.79 CAD