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Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh ...

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring.Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not ... Read more

$17.59 CAD or Free with Kobo Plus

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring.Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not
... Read more
The French Kitchen

200 Recipes From the Master of French Cooking

by Michel Roux Jr. ...

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from ... Read more

$7.99 CAD

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from
... Read more
Sauces

Savoury & Sweet

by Michel Roux ...

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The ... Read more

$15.99 CAD

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The
... Read more
Cooking with The Master Chef

Food For Your Family & Friends

by Michel Roux Jr. ...

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef ... Read more

$9.99 CAD

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef
... Read more
Cheese

The Essential Guide to Cooking with Cheese, Over 100 Recipes

by Michel Roux ...

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth ... Read more

$13.99 CAD

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth
... Read more
Michel Roux at Home

Simple and delicious French meals for every day

by Michel Roux Jr. ...

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts.With a ... Read more

$20.99 CAD

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts.With a
... Read more
Eggs

The Essential Guide to Cooking with Eggs, Over 120 Recipes

by Michel Roux ...

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème ... Read more

$11.99 CAD

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème
... Read more
The Langham Afternoon Tea Book

by The Langham ...

**"This must-have book showcases the heritage and refinement of The Langham's celebrated afternoon tea". –Preneur World MagazineHOME OF THE ORIGINAL AFTERNOON TEA**The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, ... Read more

$31.99 CAD

**"This must-have book showcases the heritage and refinement of The Langham's celebrated afternoon tea". –Preneur World MagazineHOME OF THE ORIGINAL AFTERNOON TEA**The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience,
... Read more
Social Justice in EAP and ELT Contexts

Global Higher Education Perspectives

Edited by Dr Paul Breen, Dr Michèle le Roux ...

This book articulates an understanding of what is meant by the term social justice from a global perspective, drawing upon examples of practice from across a range of English for academic purposes (EAP) and English language teaching (ELT) higher education contexts. Presently, within western higher educational systems, there is a drive for greater integration of approaches that lend themselves to ... Read more

$42.19 CAD

This book articulates an understanding of what is meant by the term social justice from a global perspective, drawing upon examples of practice from across a range of English for academic purposes (EAP) and English language teaching (ELT) higher education contexts. Presently, within western higher educational systems, there is a drive for greater integration of approaches that lend themselves to
... Read more
The French Revolution

140 Classic Recipes made Fresh & Simple

by Michel Roux Jr. ...

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his ... Read more

$20.99 CAD

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his
... Read more
Les Abats

Recipes celebrating the whole beast

by Michel Roux Jr. ...

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance ... Read more

$15.99 CAD

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance
... Read more
Great British Food Revival: The Revolution Continues

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

by Blanche Vaughan ...

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part ... Read more

$22.99 CAD

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part
... Read more

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“michel roux”

Tin Fish Gourmet

The French Kitchen

Sauces

Cooking with The Master Chef

Cheese

Michel Roux at Home

Eggs

The Langham Afternoon Tea Book

Social Justice in EAP and ELT Contexts

The French Revolution

Les Abats

Great British Food Revival: The Revolution Continues

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