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Murder City

The Bloody History of Chicago in the Twenties

by Michael Lesy, Ph.D. ...

"Vivid, laconic, and crisp. The bodies fall like dominoes, and every word sounds like it was shot from a gun. And as you might expect from Lesy, the photographs are extraordinary." —Luc SanteThings began as they usually did: Someone shot someone else. So begins a chapter of Michael Lesy's disturbingly satisfying account of Chicago in the 1920s, the epicenter of Murder in America. Just as Lesy’s ... Read more

$14.99 CAD

"Vivid, laconic, and crisp. The bodies fall like dominoes, and every word sounds like it was shot from a gun. And as you might expect from Lesy, the photographs are extraordinary." —Luc SanteThings began as they usually did: Someone shot someone else. So begins a chapter of Michael Lesy's disturbingly satisfying account of Chicago in the 1920s, the epicenter of Murder in America. Just as Lesy’s
... Read more
Repast

Dining Out at the Dawn of the New American Century, 1900-1910

by Lisa Stoffer, Michael Lesy, Ph.D. ...

What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century ... Read more

$20.99 CAD

What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century
... Read more

Wagons West

The Epic Story of America's Overland Trails

by Frank McLynn ...

An acclaimed historian's "compellingly told" year-by-year account of the pioneering efforts to conquer the American West in the mid-nineteenth century ( The Guardian).In all the sagas of human migration, few can top the drama of the journey by Midwestern farmers to Oregon and California from 1840 to 1849—between the era of the fur trappers and the beginning of the gold rush. Even with mountain men ... Read more

$17.99 CAD or Free with Kobo Plus

An acclaimed historian's "compellingly told" year-by-year account of the pioneering efforts to conquer the American West in the mid-nineteenth century ( The Guardian).In all the sagas of human migration, few can top the drama of the journey by Midwestern farmers to Oregon and California from 1840 to 1849—between the era of the fur trappers and the beginning of the gold rush. Even with mountain men
... Read more
Consider the Fork

A History of How We Cook and Eat

by Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... Read more

Was $2.99 CAD Now $1.99 CAD

Also available as: Audiobook

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... Read more

Also available as: Audiobook
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Read more

$6.99 CAD

Also available as: Audiobook

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Read more

Also available as: Audiobook
Hmong in Minnesota

by Chia Youyee Vang ...

Series series People of Minnesota
Minnesota has always been a land of immigrants. Successive waves have each made their own way, found their place, and made it their home. The Hmong are one of the most recent immigrant groups, and their remarkable and moving story is told in Hmong in Minnesota.Chia Youyee Vang reveals the colorful, intricate history of Hmong Minnesotans, many of whom were forced to flee their homeland of Laos when ... Read more

$14.99 CAD

Minnesota has always been a land of immigrants. Successive waves have each made their own way, found their place, and made it their home. The Hmong are one of the most recent immigrant groups, and their remarkable and moving story is told in Hmong in Minnesota.Chia Youyee Vang reveals the colorful, intricate history of Hmong Minnesotans, many of whom were forced to flee their homeland of Laos when
... Read more
Year of the Pitcher

Bob Gibson, Denny McLain, and the End of Baseball's Golden Age

by Sridhar Pappu ...

The story of the remarkable 1968 baseball season. "Seldom does an era, and do sports personalities, come alive so vividly, and so unforgettably." — The Boston GlobeIn 1968, two remarkable pitchers would dominate the game as well as the broadsheets. One was black, the other white. Bob Gibson, together with the St. Louis Cardinals, embodied an entire generation's hope for integration at a heated ... Read more

$17.99 CAD or Free with Kobo Plus

Also available as: Audiobook

The story of the remarkable 1968 baseball season. "Seldom does an era, and do sports personalities, come alive so vividly, and so unforgettably." — The Boston GlobeIn 1968, two remarkable pitchers would dominate the game as well as the broadsheets. One was black, the other white. Bob Gibson, together with the St. Louis Cardinals, embodied an entire generation's hope for integration at a heated
... Read more

Also available as: Audiobook
Everything in Its Place

The Power of Mise-En-Place to Organize Your Life, Work, and Mind

by Dan Charnas ...

An organizational book inspired by the culinary world: how to take the principles of mise-en-place out of your kitchen and into your life.Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In ... Read more

$10.99 CAD

An organizational book inspired by the culinary world: how to take the principles of mise-en-place out of your kitchen and into your life.Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In
... Read more
The Great Eight

The 1975 Cincinnati Reds

by Society for American Baseball Research (SABR) ...

Series series Memorable Teams in Baseball History
The 1975 Cincinnati Reds, also known as the “Big Red Machine,” are not just one of the most memorable teams in baseball history—they are unforgettable. While the Reds dominated the National League from 1972 to 1976, it was the ’75 team that surpassed them all, winning 108 games and beating the Boston Red Sox in a thrilling 7-game World Series. Led by Hall of Fame manager Sparky Anderson, the team ... Read more

$33.99 CAD

The 1975 Cincinnati Reds, also known as the “Big Red Machine,” are not just one of the most memorable teams in baseball history—they are unforgettable. While the Reds dominated the National League from 1972 to 1976, it was the ’75 team that surpassed them all, winning 108 games and beating the Boston Red Sox in a thrilling 7-game World Series. Led by Hall of Fame manager Sparky Anderson, the team
... Read more
A Love Affair with Birds

The Life of Thomas Sadler Roberts

by Sue Leaf ...

Imagine a Minneapolis so small that, on calm days, the roar of St. Anthony Falls could be heard in town, a time when passenger pigeons roosted in neighborhood oak trees. Now picture a dapper professor conducting his ornithology class (the university’s first) by streetcar to Lake Harriet for a morning of bird-watching. The students were mostly young women—in sunhats, sailor tops, and long skirts, ... Read more

$19.99 CAD

Imagine a Minneapolis so small that, on calm days, the roar of St. Anthony Falls could be heard in town, a time when passenger pigeons roosted in neighborhood oak trees. Now picture a dapper professor conducting his ornithology class (the university’s first) by streetcar to Lake Harriet for a morning of bird-watching. The students were mostly young women—in sunhats, sailor tops, and long skirts,
... Read more
A Taste of Love – The Memoirs of Bohemian Irish Food Writer Theodora FitzGibbon

Adventures in Food, Culture and Love

by Theodora FitzGibbon ...

Discover the many lives of free-spirited and much-loved Irish Times cookery writer Theodora FitzGibbon 'I have starved in some of the most beautiful places in the world …' The Irish Times food writer Theodora FitzGibbon lived a life filled to the brim. Born in London in 1916, her appetite for love, pleasure, good food and adventure took her all over the globe until she died, in Dublin, in 1991. A ... Read more

$2.99 CAD or Free with Kobo Plus

Discover the many lives of free-spirited and much-loved Irish Times cookery writer Theodora FitzGibbon 'I have starved in some of the most beautiful places in the world …' The Irish Times food writer Theodora FitzGibbon lived a life filled to the brim. Born in London in 1916, her appetite for love, pleasure, good food and adventure took her all over the globe until she died, in Dublin, in 1991. A
... Read more
South Dakota's Cowboy Governor Tom Berry

Leadership During the Depression

by Paul S. Higbee ...

As South Dakotans endured the Great Depression and developing Dust Bowl in 1932, they elected a cowboy as their governor. Tom Berry rode in the great, iconic 1902 cattle roundup ordered by President Theodore Roosevelt. He established the successful Double X ranch next to the Badlands. Big voiced and tireless, Berry commanded the attention of all, including President Franklin Roosevelt, who broke ... Read more

$17.99 CAD or Free with Kobo Plus

As South Dakotans endured the Great Depression and developing Dust Bowl in 1932, they elected a cowboy as their governor. Tom Berry rode in the great, iconic 1902 cattle roundup ordered by President Theodore Roosevelt. He established the successful Double X ranch next to the Badlands. Big voiced and tireless, Berry commanded the attention of all, including President Franklin Roosevelt, who broke
... Read more

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“michael lesy, phd”

Murder City

Repast

People who read these also enjoyed

Wagons West

Consider the Fork

Bitters

Hmong in Minnesota

Year of the Pitcher

Everything in Its Place

The Great Eight

A Love Affair with Birds

A Taste of Love – The Memoirs of Bohemian Irish Food Writer Theodora FitzGibbon

South Dakota's Cowboy Governor Tom Berry

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