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  • Muzungu

    Muzungu the Swahili word for white folk translated literally means "confused person wandering about." During the author's months working and traveling through Kenya this description fits her to a tee. Her audacious Kenyan adventure makes for a bucket load of anecdotes and impressions born of heart and hands-on experience–enough to knock your socks off. The devil in Africa is in the details and ... Read more

    $9.99 CAD or Free with Kobo Plus

  • Salt Block Cooking

    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

    The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Bitterman's Craft Salt Cooking

    The Single Ingredient That Transforms All Your Favorite Foods and Recipes

    The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts.Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Salt Block Grilling

    70 Recipes for Outdoor Cooking with Himalayan Salt Blocks

    Series Book 4 - Bitterman's
    Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of Salt Block Cooking.Mark Bitterman is the foremost salt block cooking expert and one of the largest importers and distributors of Himalayan salt blocks. Everyone who loves grilling will find this guide from the author of Salt Block Cooking indispensable to such an ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Luminous Soda Drops

    Thoughts & Stuff Composed by Mike Bitterman 1966-'68

    A little about me and this book… I was 16 years old in 1966. I don’t recall being the typical “peace and love” hippie the 60’s is known for. I actually hated the term “hippies”, a word the media invented. Honestly, I felt more like an individual, an angry one, since I was hassled wherever I was, and even beaten up several times. I was considered by many as something of an outcast, mainly because I ... Read more

    $14.08 CAD or Free with Kobo Plus

  • Bitterman's Craft Salt Cooking

    The Single Ingredient That Transforms All Your Favorite Foods and Recipes

    The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts.Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Evolution of Brain and Behavior in Vertebrates

    Series series Psychology Library Editions: Comparative Psychology
    Originally published in 1976, the object of this volume was to present a relatively up-to-date overview of what was known, what was suspected, and what remained to be discovered concerning the general question of the evolution of the vertebrate brain and behaviour, and to present a list of references for those who wanted to delve deeper into one or another aspect of the problem. Accordingly, it ... Read more

    $73.99 CAD

  • Atlas of Iowa

    Series series Iowa and the Midwest Experience
    From Iowa Territory’s nail-bitingly close referenda for statehood to the rise and subsequent erasure of German language media, Atlas of Iowa examines the state’s geography, demographics, agriculture, and political/cultural patterns. Drawing upon archival materials and synthesizing little-known secondary sources, the authors of this thematic atlas have pulled together a comprehensive map series ... Read more

    $45.99 CAD

  • When This Is Over I Will Go To School And I Will Learn To Read

    No one knows the story of Kenya better than the children who live it. I had the opportunity to travel to this country and become immersed with the families there. The result is a1500-word nonfiction picture book titled "When This Is Over I Will Go To School And I Will Learn To Read": A Story of Hope and Friendship for One Young Kenyan Orphan. This true story of one little boy is told in his own ... Read more

    $9.99 CAD or Free with Kobo Plus

  • Bitterman's Field Guide to Bitters & Amari

    500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

    Series series Bitterman's
    Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of ... Read more

    $9.99 CAD

  • Mastering IPython 4.0

    Complete guide to interactive and parallel computing using IPython 4.0

    Get to grips with the advanced concepts of interactive computing to make the most out of IPythonKey Features\[\*\]Most updated book on Interactive computing with IPython 4.0;\[\*\]Detailed, example-rich guide that lets you use the most advanced level interactive programming with IPython;\[\*\]Get flexible interactive programming with IPython using this comprehensive guideBook DescriptionIPython is ... Read more

    $47.99 CAD or Free with Kobo Plus

  • Salt Block Cooking

    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

    The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by ... Read more

    $17.99 CAD or Free with Kobo Plus