Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

The Marley Coffee Cookbook

One Love, Many Coffees, and 100 Recipes

by Rohan Marley, Maxcel Hardy, Rosemary Black ...

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique.Rohan Marley kicks off each chapter of The Marley Coffee Cookbook withanecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. The ... Read more

$31.99 CAD

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique.Rohan Marley kicks off each chapter of The Marley Coffee Cookbook withanecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. The
... Read more
Cooking with Amar'e

100 Easy Recipes for Pros and Rookies in the Kitchen

by Amar'e Stoudemire, Maxcel Hardy III ...

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began ... Read more

$17.99 CAD

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began
... Read more

Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

by Deborah Schneider ...

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada ... Read more

$10.99 CAD

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada
... Read more
Modern Potluck

Beautiful Food to Share: A Cookbook

by Kristin Donnelly ...

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors.These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern ... Read more

Was $16.99 CAD Now $12.99 CAD

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors.These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern
... Read more
The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens ...

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s ... Read more

$9.99 CAD

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s
... Read more
Paula Deen's The Deen Family Cookbook

by Paula Deen ...

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."-- FROM THE INTRODUCTIONNothing is more important to Paula ... Read more

$29.99 CAD

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."-- FROM THE INTRODUCTIONNothing is more important to Paula
... Read more
Cooking with Herbs

Bring Distinctive Fresh Tastes To Your Food With The Fragrance Of Herbs

by Valerie Ferguson ...

Series Book 7 - The Cook’s Kitchen
Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh from the supermarket, or used ... Read more

$1.99 CAD

Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh from the supermarket, or used
... Read more
Jamaican Cookbook - Classic Jamaican Cuisine

James Newton Cookbooks, #17

by James Newton ...

Series Book 17 - James Newton Cookbooks
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS. ... Read more

$2.99 CAD or Free with Kobo Plus

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
... Read more
Secrets of Native American Herbal Remedies

A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection for Improving Health and Well-being

by Anthony J. Cichoke ...

The modern techniques of holistic and alternative healing and natural remedies have been alive in the "old ways" of Native American medicine for centuries. This comprehensive guide introduces the Native American concept of healing, which incorporates body, mind, and spirit and stresses the importance of keeping all three in balance.Dr. Anthony Cichoke explains the philosophy behind American Indian ... Read more

$10.99 CAD

The modern techniques of holistic and alternative healing and natural remedies have been alive in the "old ways" of Native American medicine for centuries. This comprehensive guide introduces the Native American concept of healing, which incorporates body, mind, and spirit and stresses the importance of keeping all three in balance.Dr. Anthony Cichoke explains the philosophy behind American Indian
... Read more
Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook

by Bobby Flay, Stephanie Banyas, Sally Jackson ...

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot ... Read more

$8.99 CAD

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot
... Read more
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

by Samantha Michaels ...

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

$6.99 CAD

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook,
... Read more
Canning and Preserving Guide including Recipes (Boxed Set)

by Speedy Publishing ...

Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

$6.99 CAD

Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“maxcel hardy”

The Marley Coffee Cookbook

Cooking with Amar'e

People who read these also enjoyed

Salsas and Moles

Modern Potluck

The Sriracha Cookbook

Paula Deen's The Deen Family Cookbook

Cooking with Herbs

Jamaican Cookbook - Classic Jamaican Cuisine

Secrets of Native American Herbal Remedies

Brunch at Bobby's

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

Canning and Preserving Guide including Recipes (Boxed Set)

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“maxcel hardy”

Show:

People who read these also enjoyed