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Includes eBooks

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Ester: Australian Cooking

by Mat Lindsay, Pat Nourse ...

The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay."If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawsonmake a fire. fake a fire. roast your oysters. ... Read more

$23.99 CAD

The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay."If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawsonmake a fire. fake a fire. roast your oysters.
... Read more
How To Succeed in the Relationship Economy

Make Data Work for You, Empathise with Customers, Grow Valuable Relationships

by Matt Lindsay, Xavier Van Leeuwe, Matthijs Van De Peppel ...

In our changing consumer landscape, it’s not enough to produce an outstanding product or service. To grow valuable relationships with customers, organisations must successfully bridge the gap between data and customer experience. This accessible book contains exhilarating practical examples and takes a refreshing look at how small and large businesses can harness the power of data and gain deep ... Read more

$13.99 CAD

In our changing consumer landscape, it’s not enough to produce an outstanding product or service. To grow valuable relationships with customers, organisations must successfully bridge the gap between data and customer experience. This accessible book contains exhilarating practical examples and takes a refreshing look at how small and large businesses can harness the power of data and gain deep
... Read more

Prep School

How to Improve Your Kitchen Skills and Cooking Techniques

by James P. DeWan ...

An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." — ChicagoNowPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, ... Read more

$17.99 CAD or Free with Kobo Plus

An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." — ChicagoNowPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks,
... Read more
Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay ...

Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey's fun, delicious recipes for novice cooks and experienced chefs alike.Based on the television series Gordon Ramsay's Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from ... Read more

$19.99 CAD

Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey's fun, delicious recipes for novice cooks and experienced chefs alike.Based on the television series Gordon Ramsay's Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from
... Read more
The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

by Tadashi Ono, Harris Salat ...

American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, ... Read more

Was $13.99 CAD Now $9.99 CAD

American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops,
... Read more
Preserving by the Pint

Quick Seasonal Canning for Small Spaces from the author of Food in Jars

by Marisa McClellan ...

The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, ... Read more

$23.99 CAD

The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly,
... Read more
What's a Cook to Do?

An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson ...

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick ... Read more

$15.99 CAD

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick
... Read more
Taste & Technique

Recipes to Elevate Your Home Cooking [A Cookbook]

by Naomi Pomeroy ...

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... Read more

$10.99 CAD

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four
... Read more
Van Leeuwen Artisan Ice Cream Book

Classic Flavors and New Favorites

by Laura O'Neill, Banjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov ...

Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium—including vegan variations!The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. ... Read more

$25.99 CAD or Free with Kobo Plus

Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium—including vegan variations!The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche.
... Read more
How I Cook

A Chef’s Guide to Really Good Home Cooking

by Ben Lippett ...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... Read more

$24.99 CAD

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN...
... Read more
Preppy Kitchen

Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

by John Kanell ...

Series series The Preppy Kitchen Series
NEW YORK TIMES BESTSELLERDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star John Kanell a.k.a. @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new ... Read more

$16.99 CAD

NEW YORK TIMES BESTSELLERDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star John Kanell a.k.a. @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new
... Read more
The $50 Weekly Shop

by Jody Allen ...

Feed your family of four on only $50 a week!Need advice about saving money when it comes to that weekly grocery shop?This book provides you with a step-by-step guide on how to get your family grocery budget down to only $50.Jody Allen, of Stay at Home Mum fame, will help you set up your grocery budget, create delicious meals that cost less, and make the most of every grocery purchase.Featuring ... Read more

$21.99 CAD

Feed your family of four on only $50 a week!Need advice about saving money when it comes to that weekly grocery shop?This book provides you with a step-by-step guide on how to get your family grocery budget down to only $50.Jody Allen, of Stay at Home Mum fame, will help you set up your grocery budget, create delicious meals that cost less, and make the most of every grocery purchase.Featuring
... Read more

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Ester: Australian Cooking

How To Succeed in the Relationship Economy

People who read these also enjoyed

Prep School

Gordon Ramsay's Home Cooking

The Japanese Grill

Preserving by the Pint

What's a Cook to Do?

Taste & Technique

Van Leeuwen Artisan Ice Cream Book

How I Cook

Preppy Kitchen

The $50 Weekly Shop

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