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“matheny phung”

Showing 1 - 12 of 12 results for “matheny phung”
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  • 10 Ways to Use Boil (Recipe Book)

    by Matheny Phung ...
    This publication, published by SamEnrico, covers 10 Ways to Use Boil (Recipe Book) ... Read more

    $20.99 CAD

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  • The Complete Vegan Kitchen

    An Introduction to Vegan Cooking with More than 300 Delicious Recipes From Easy to Elegant

    The Complete Vegan Kitchen insludes:more than 300 mouth-watering recipesa helpful introduction about eating vegan16 pages of beautiful full-color photographs"Overall this is one of the best vegan cookbooks I have read." ?Famousveggie.com"Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Sweet Life

    Desserts from Chanterelle

    Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats.Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding. Kate ... Read more

    $23.99 CAD

  • Mastering Sauces

    The Home Cook's Guide to New Techniques for Fresh Flavors

    by Susan Volland ...
    **Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York**In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan ... Read more

    $24.99 CAD

  • Very Vegetarian

    Get the nutrition you need from a healthy vegan diet with this cookbook featuring 300+ recipes and an in-depth introduction by Olympian Carl Lewis.In Very Vegetarian, executive chef Jannequin Bennett presents a wealth of recipes made with common foodstuffs that are uncommonly delicious—and completely nutritious. An ideal guide for anyone making the leap to a vegan diet, this volume provides ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The Heart & Soul of Baking Bread

    Make a Delicious Loaf At Home from Scratch

    by Donna Jensen ...
    What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your ... Read more

    $4.22 CAD or Free with Kobo Plus

  • Food Selection and Preparation

    A Laboratory Manual

    Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.This manual equips students with a working ... Read more

    $69.99 CAD

  • The Galaxy Global Eatery Hemp Cookbook

    More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

    Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. ... Read more

    $19.19 CAD

  • Easy Culinary Science for Better Cooking

    Recipes for Everyday Meals Made Easier, Faster and More Delicious

    by Jessica Gavin ...
    Use Simple Science To Transform Good Dishes Into Great DishesTake the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food ... Read more

    $13.99 CAD

  • The Science Chef

    100 Fun Food Experiments and Recipes for Kids

    Serve Up the Magic of Science with Fun and Kid-Friendly Cooking ExperimentsBreak out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right ... Read more

    $15.99 CAD

  • Chefman Air Fryer Cookbook

    Chefman Air Fryer Cookbook1000+ Easy, Foolproof Recipes to Fry, Bake and Roast ... Read more

    $5.99 CAD

  • The Everything No Trans Fats Cookbook

    From Store Shelves to Your Kitchen Table--healthy Meals Your Family Will Love

    by Linda Larsen ...
    Series series Everything® Series
    There is a nationwide call to cut trans fats from your daily diet. Trans fat raises LDL (lipoprotein, or "bad cholesterol") levels in your body. By lowering your trans fat intake, you decrease the chance of coronary heart disease--the leading cause of death in the United States.Now you can ensure your family's health by preparing trans fat-free meals at home. This informative cookbook will arm you ... Read more

    $14.99 CAD