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“martine morzel”

Showing 1 - 12 of 12 results for “martine morzel”
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  • Flavour

    From Food to Perception

    Edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon ...
    This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception.The book presents the bases of anatomy of ... Read more

    $227.99 CAD

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  • Technology of Breadmaking

    by Stanley Cauvain ...
    Series series Chemistry and Material Science (R0)
    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters ... Read more

    $179.99 CAD

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    by Bronwen Percival, Francis Percival ...
    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $16.99 CAD

  • Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Edited by Judy A. Harrison ...
    Series series Biomedical and Life Sciences (R0)
    This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.The local food movement ... Read more

    $84.99 CAD

  • Brewing in Burton-upon-Trent

    by Ian Webster ...
    Series series Brewing
    Brewing in Burton upon Trent tells the story of the Brewing Capital of the World. Back in the twelfth century the Abbots of Burton began to produce beer; the dissolution of the Abbey in the sixteenth century saw inns and alehouses appear, many selling beer brewed on site. The first recognisable brewery was Benjamin Printon’s, established on Horninglow Street in around 1708. By 1780 there were ... Read more

    $16.99 CAD

  • Food Preservatives

    Edited by Nicholas J. Russell, Grahame W. Gould ...
    For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. ... Read more

    $179.99 CAD

  • Living with Water

    Targeting Quality in a Dynamic World

    Edited by Paul Pechan, Gert E. de Vries ...
    Series series Chemistry and Material Science (R0)
    The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment; the ever-growing world population requires a steady food supply, which increases the pressure to use even more chemicals to control various crop ... Read more

    $115.99 CAD

  • Managing Packaging Design for Sustainable Development

    A Compass for Strategic Directions

    by Annika Olsson, Daniel Hellström ...
    Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between the producer and the customer, where it contributes to the positioning and presentation of a product; and on many occasions, the use of the product after purchase. What is missing is a compass that can guide practitioners in the right direction. This ... Read more

    $100.99 CAD

  • Sucrose

    Properties and Applications

    Edited by M. Mathlouthi, P. Reiser ...
    This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources. ... Read more

    $256.99 CAD

  • Thermal and Nonthermal Encapsulation Methods

    by Magdalini Krokida ...
    Series series Advances in Drying Science and Technology
    Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This ... Read more

    $150.99 CAD

  • Food Security in Australia

    Challenges and Prospects for the Future

    Edited by Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar ...
    Series series Chemistry and Material Science (R0)
    This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia is a net food exporting country, domestic food insecurity exists and will increase as food prices ... Read more

    $179.99 CAD

  • Hyperspectral Imaging Technology in Food and Agriculture

    Edited by Renfu Lu, Bosoon Park ...
    Series series Chemistry and Material Science (R0)
    Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and ... Read more

    $141.99 CAD