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  • Andina

    The Heart of Peruvian Food: Recipes and Stories from the Andes

    Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.Andina also signifies a dish, ... Read more

    $19.99 CAD

  • Ceviche

    Peruvian Kitchen

    Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.From sizzling barbecued anticuchos, ... Read more

    $24.99 CAD

  • Wildlife Monitoring

    Integrating Conservation and Innovation in Human-Altered Landscapes

    Series series Biomedical and Life Sciences (R0)
    This book aims to propose a protocol for wildlife monitoring, in special in human-altered environments like agricultural and silvicultural landscapes. Its target audience includes wildlife biologists both in governmental sectors and NGO’s, as well as scientists, university faculty, and graduate/undergraduate students at the wildlife management and correlated fields, such as biological conservation ... Read more

    $256.99 CAD

  • Towards a Rational Legislative Evaluation in Criminal Law

    Series series Law and Criminology (R0)
    This book launches a debate on the need to evaluate criminal policies and, what is more complex and ambitious, to develop an evaluation method. The contributions address topics such as the general methodology for evaluating public policy, preparing criminal statistics, and analyzing costs, cost-effectiveness and cost benefits. Additionally, the work explores the state of affairs in various ... Read more

    $115.99 CAD

  • Education and Development in Central America and the Latin Caribbean

    Global Forces and Local Responses

    Series series Bristol Studies in Comparative and International Education
    Rooted in an international political economy theoretical framework, this book provides unique insights into the global forces and local responses that are shaping education systems in Central America and the Latin Caribbean (CALC).The book covers all Spanish-speaking countries of the CALC region and examines the effects of macro-economic pressures, geopolitical intervention, neo-colonial ... Read more

    $43.99 CAD

  • Beyond Walls and Cages

    Prisons, Borders, and Global Crisis

    Series series
    The crisis of borders and prisons can be seen starkly in statistics. In 2011 some 1,500 migrants died trying to enter Europe, and the United States deported nearly 400,000 and imprisoned some 2.3 million people—more than at any other time in history. International borders are increasingly militarized places embedded within domestic policing and imprisonment and entwined with expanding prison ... Read more

    $86.99 CAD

  • History of Sociology in Chile

    Trajectories, Discontinuities, and Projections

    Series series Social Sciences (R0)
    This book provides a comprehensive overview of the rich and diverse tradition of social thought in Chile over the last century. The authors emphasize the close relationship between sociology and society, and address large issues such as the institutionalization of sociology in the face of an open modernization process following WWII, the key role played by Chile in the regionalization and ... Read more

    $57.99 CAD

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  • Simply Raymond

    Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

    by Raymond Blanc ...
    Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... Read more

    $9.99 CAD

  • Saffron in the Souks

    Vibrant recipes from the heart of Lebanon

    From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given ... Read more

    $4.99 CAD

  • The Ritz London

    The Cookbook

    AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the ... Read more

    $13.99 CAD

  • MAZI

    Modern Greek Food

    'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical G... ... Read more

    $15.99 CAD

  • Turkish Delights

    Stunning regional recipes from the Bosphorus to the Black Sea

    'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... Read more

    Was $30.99 CAD Now $4.99 CAD