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  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Minimalist Cooks at Home

    Recipes That Give You More Flavor from Fewer Ingredients in Less Time

    by Mark Bittman ...
    The New York Times –bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award–winner).There's no better time for the minimalist philosophy of iconic food writer Mark Bittman. Today's home cooks need fast, flexible, flavorful recipes that ... Read more

    $17.59 CAD or Free with Kobo Plus

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    by Mark Bittman ...
    Series Book 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

    $29.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Mark Bittman's Kitchen Matrix

    More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook

    by Mark Bittman ...
    Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented ... Read more

    $13.99 CAD

  • Animal, Vegetable, Junk

    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    by Mark Bittman ...
    "Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads ... Read more

    $11.99 CAD

  • The Minimalist Entertains

    40 Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More

    by Mark Bittman ...
    "This book perfectly describes simple and easy entertaining for each season", from a New York Times –bestselling and James Beard Award–winning food writer (Daniel Boulud).No matter the occasion—from cocktail parties to buffets to elegant sit-down dinners—Mark Bittman has you covered. Toss out the idea that you have to deliver near-perfect, super expensive food to entertain family and friends. His ... Read more

    $17.59 CAD or Free with Kobo Plus

  • How to Cook Everything Fast Revised Edition

    A Quick & Easy Cookbook

    by Mark Bittman ...
    Series Book 6 - How to Cook Everything Series
    Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time ... Read more

    $24.99 CAD

  • How to Eat

    All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book

    Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you needWhat is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. ... Read more

    $14.99 CAD

  • How to Cook Everything Vegetarian

    Completely Revised Tenth Anniversary Edition

    by Mark Bittman ...
    Series Book 3 - How to Cook Everything Series
    The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photosTen years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a healthy plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. ... Read more

    $24.99 CAD

  • The Best American Food Writing 2023

    Series series Best American
    "Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you ... Read more

    $11.99 CAD

  • The VB6 Cookbook

    More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

    by Mark Bittman ...
    Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in Bittman's New York Times bestselling book VB6 has helped ... Read more

    $7.99 CAD