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The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by Marissa Landrigan ...

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn’t found her place in the ... Read more

$18.99 CAD or Free with Kobo Plus

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn’t found her place in the
... Read more

The Omnivore's Dilemma

Young Readers Edition

by Michael Pollan ...

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this ... Read more

$10.99 CAD

Also available as: Audiobook

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this
... Read more

Also available as: Audiobook
The Third Plate

Field Notes on the Future of Food

by Dan Barber ...

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago ... Read more

$14.99 CAD

Also available as: Audiobook

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago
... Read more

Also available as: Audiobook
Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Read more

$11.99 CAD

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... Read more
Back to the Prairie

A Home Remade, A Life Rediscovered

by Melissa Gilbert ...

The New York Times bestselling author and star of Little House on the Prairie returns with a hilarious and heartfelt memoir chronicling her journey from Hollywood to a ramshackle house in the Catskills during the COVID-19 pandemic.Known for her childhood role as Laura Ingalls Wilder on the classic NBC show Little House on the Prairie, Melissa Gilbert has spent nearly her entire life in Hollywood. ... Read more

$14.99 CAD

Also available as: Audiobook

The New York Times bestselling author and star of Little House on the Prairie returns with a hilarious and heartfelt memoir chronicling her journey from Hollywood to a ramshackle house in the Catskills during the COVID-19 pandemic.Known for her childhood role as Laura Ingalls Wilder on the classic NBC show Little House on the Prairie, Melissa Gilbert has spent nearly her entire life in Hollywood.
... Read more

Also available as: Audiobook
Housebroken

Admissions of an Untidy Life

by Laurie Notaro ...

“If Laurie Notaro’s books don’t inspire pants-wetting fits of laughter, then please consult your physician, because, clearly, your funny bone is broken.”—Jen Lancaster, author of I Regret Nothing#1 New York Times bestselling author Laurie Notaro isn’t exactly a domestic goddess—unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband’s daily journal, or ... Read more

$10.99 CAD

Also available as: Audiobook

“If Laurie Notaro’s books don’t inspire pants-wetting fits of laughter, then please consult your physician, because, clearly, your funny bone is broken.”—Jen Lancaster, author of I Regret Nothing#1 New York Times bestselling author Laurie Notaro isn’t exactly a domestic goddess—unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband’s daily journal, or
... Read more

Also available as: Audiobook
The 100-Mile Diet

A Year of Local Eating

by Alisa Smith, J.B. Mackinnon ...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that ... Read more

$12.99 CAD

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that
... Read more
Grocery

The Buying and Selling of Food in America

by Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Read more

$19.99 CAD or Free with Kobo Plus

Also available as: Audiobook

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... Read more

Also available as: Audiobook
The Mushroom Hunters

On the Trail of an Underground America

by Langdon Cook ...

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street JournalIn the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and ... Read more

$14.99 CAD

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street JournalIn the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and
... Read more
Accidental Chef

An Insider's View of Professional Cooking

by Chef Charles Oppman ...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Read more

$10.99 CAD

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Read more
Farewell, My Subaru

One Man's Search for Happiness Living Green Off the Grid

by Doug Fine ...

From the award-winning director and star of American Hemp Farmer comes “an antic and engaging account of one man’s giant step toward a smaller carbon footprint” (St. Petersburg Times).“If you’re a fan of Hitchhiker’s Guide to the Galaxy-style humor—and also looking to find out how to raise your own your own livestock to feed your ice-cream fetish—Farewell may prove a vital tool.”—The Washington ... Read more

$8.99 CAD

Also available as: Audiobook

From the award-winning director and star of American Hemp Farmer comes “an antic and engaging account of one man’s giant step toward a smaller carbon footprint” (St. Petersburg Times).“If you’re a fan of Hitchhiker’s Guide to the Galaxy-style humor—and also looking to find out how to raise your own your own livestock to feed your ice-cream fetish—Farewell may prove a vital tool.”—The Washington
... Read more

Also available as: Audiobook
Call of the Mild

Learning to Hunt My Own Dinner

by Lily Raff McCaulou ...

From an outsider perspective learning about a sometimes misunderstood cultural pastime, a beautifully written and contrarian narrative about what it means to hunt in America today.When Lily Raff McCaulou traded in an indie film production career in New York for a reporting job in central Oregon, she never imagined that she'd find herself picking up a gun and learning to hunt. She'd been raised as ... Read more

$19.99 CAD

From an outsider perspective learning about a sometimes misunderstood cultural pastime, a beautifully written and contrarian narrative about what it means to hunt in America today.When Lily Raff McCaulou traded in an indie film production career in New York for a reporting job in central Oregon, she never imagined that she'd find herself picking up a gun and learning to hunt. She'd been raised as
... Read more

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The Vegetarian's Guide to Eating Meat

People who read this also enjoyed

The Omnivore's Dilemma

The Third Plate

Animal, Vegetable, Miracle - 10th anniversary edition

Back to the Prairie

Housebroken

The 100-Mile Diet

Grocery

The Mushroom Hunters

Accidental Chef

Farewell, My Subaru

Call of the Mild

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