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Diners of New York

by Michael Engle, Mario Monti ...

Maps pinpoint locations. Comprehensive listings for each region. Includes diner styles and manufacturers. ... Read more

$24.99 CAD

Maps pinpoint locations. Comprehensive listings for each region. Includes diner styles and manufacturers.
... Read more
Fiscal Policy, Economic Adjustment, and Financial Markets

Edited by Mario Mr. Monti ...

Edited by Mario Monti, this volume contains the proceedings of a seminar that was held in Milan at the Centre for Financial and Monetary Economics, Universitá Luigi Bocconi. Participants included government officials, academicians, and economists; they provide a many-faceted view of fiscal policy at the domestic level and in the broader context of international policy coordination. ... Read more

$9.99 CAD

Edited by Mario Monti, this volume contains the proceedings of a seminar that was held in Milan at the Centre for Financial and Monetary Economics, Universitá Luigi Bocconi. Participants included government officials, academicians, and economists; they provide a many-faceted view of fiscal policy at the domestic level and in the broader context of international policy coordination.
... Read more

The Cocktail Companion

A Guide to Cocktail History, Culture, Trivia and Favorite Drinks

by Cheryl Charming ...

Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic ... Read more

$17.99 CAD or Free with Kobo Plus

Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic
... Read more
Barbecue Road Trip

Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

by Michael Karl Witzel ...

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth ... Read more

$17.99 CAD or Free with Kobo Plus

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth
... Read more
Very New Orleans

A Celebration of History, Culture, and Cajun Country Charm

by Diana Hollingsworth Gessler ...

The exquisite antebellum mansions of the Garden District. Giant oaks stretching across boulevards and back in time to before the Civil War. The decadence of Bourbon Street. The vibrant sounds of jazz, blues, and Cajun music coming from every doorway or right from the street. Lacy iron balconies that wrap around the historic buildings of the French Quarter. A leisurely meal under a canopy of ... Read more

$17.99 CAD

The exquisite antebellum mansions of the Garden District. Giant oaks stretching across boulevards and back in time to before the Civil War. The decadence of Bourbon Street. The vibrant sounds of jazz, blues, and Cajun music coming from every doorway or right from the street. Lacy iron balconies that wrap around the historic buildings of the French Quarter. A leisurely meal under a canopy of
... Read more
Lonely Planet Chicago

by Karla Zimmerman, Lauren Keith, Meena Thiruvengadam ...

Series series Travel Guide
Lonely Planet's Chicago is our most comprehensive guide that extensively covers all the city has to offer, with recommendations for both popular and lesser-known experiences. Explore the city's architectural highlights, relax by Lake Michigan and catch a game at Wrigley Field; all with your trusted travel companion.Inside Lonely Planet's Chicago Travel Guide:Lonely Planet's Top Pic... ... Read more

$20.99 CAD or Free with Kobo Plus

Lonely Planet's Chicago is our most comprehensive guide that extensively covers all the city has to offer, with recommendations for both popular and lesser-known experiences. Explore the city's architectural highlights, relax by Lake Michigan and catch a game at Wrigley Field; all with your trusted travel companion.Inside Lonely Planet's Chicago Travel Guide:Lonely Planet's Top Pic...
... Read more
Explorer's Guide Memphis & the Delta Blues Trail: A Great Destination

by Justin Gage, Melissa Gage ...

Series series Explorer's Great Destinations
This innovative guide will lead you through the birthplace of the blues, covering the world-famous attractions, historic sites, funky shops, and gold record legacies of Memphis and the surrounding Mississippi Delta.With a strong focus on modern-day arts and music enclaves, as well as the storied sites where the blues got their start; hundreds of top-notch dining, lodging, and recreational ... Read more

$18.99 CAD

This innovative guide will lead you through the birthplace of the blues, covering the world-famous attractions, historic sites, funky shops, and gold record legacies of Memphis and the surrounding Mississippi Delta.With a strong focus on modern-day arts and music enclaves, as well as the storied sites where the blues got their start; hundreds of top-notch dining, lodging, and recreational
... Read more
Classic Dining

Discovering America's Finest Mid-Century Restaurants

by Peter Moruzzi ...

Take an illustrated tour of America's stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera.Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and ... Read more

$17.99 CAD or Free with Kobo Plus

Take an illustrated tour of America's stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera.Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and
... Read more
The United States of Cocktails

Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

by Brian Bartels ...

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian ... Read more

$17.59 CAD or Free with Kobo Plus

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian
... Read more
Cocktails

A Global History

by Joseph M. Carlin ...

Series Book 30 - Edible
Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of the globe. The cocktail’s ancestor, punch, arrived from the British colonies and became a mainstay of taverns and entertaining at home in the eighteenth century. After ice began to be mechanically ... Read more

$19.99 CAD

Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of the globe. The cocktail’s ancestor, punch, arrived from the British colonies and became a mainstay of taverns and entertaining at home in the eighteenth century. After ice began to be mechanically
... Read more
Destination: Cocktails

The Traveler's Guide to Superior Libations

by James Teitelbaum ...

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a ... Read more

$15.99 CAD or Free with Kobo Plus

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a
... Read more
Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

by Michael Murphy ...

An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants.When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king ... Read more

$16.99 CAD

An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants.When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king
... Read more

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“mario monti”

Diners of New York

Fiscal Policy, Economic Adjustment, and Financial Markets

People who read these also enjoyed

The Cocktail Companion

Barbecue Road Trip

Very New Orleans

Lonely Planet Chicago

Explorer's Guide Memphis & the Delta Blues Trail: A Great Destination

Classic Dining

The United States of Cocktails

Cocktails

Destination: Cocktails

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

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