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Vegan in an Instant

103 Plant-Based Recipes for Your Instant Pot

by Marina Delio ...

An authorized vegan Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cookerIncluding homemade staples and one-pot meals to sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many ... Read more

$13.99 CAD

An authorized vegan Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cookerIncluding homemade staples and one-pot meals to sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many
... Read more
The Yummy Mummy Kitchen

100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace

by Marina Delio ...

With The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace, Marina Delio provides a collection of easy-to-make, wholesome, and mostly meatless recipes, as well as inspirational advice from her grandmother, the original "Yummy Mummy."Delio, founder of the popular blog Yummy Mummy Kitchen, demonstrates that it is possible for women to put ... Read more

$15.99 CAD or Free with Kobo Plus

With The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace, Marina Delio provides a collection of easy-to-make, wholesome, and mostly meatless recipes, as well as inspirational advice from her grandmother, the original "Yummy Mummy."Delio, founder of the popular blog Yummy Mummy Kitchen, demonstrates that it is possible for women to put
... Read more

Flour + Water

Pasta [A Cookbook]

by Thomas McNaughton, Paolo Lucchesi ...

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Read more

$13.99 CAD

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes
... Read more
Well-Preserved

Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

by Eugenia Bone ...

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Read more

$6.99 CAD

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby
... Read more
Root-to-Stalk Cooking

The Art of Using the Whole Vegetable [A Cookbook]

by Tara Duggan ...

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant ... Read more

$6.99 CAD

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant
... Read more
Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

by Christopher Hirsheimer, Melissa Hamilton ...

Series series Canal House Cooking
A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors ... Read more

$23.99 CAD or Free with Kobo Plus

A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors
... Read more
Winter on the Farm: Rib-sticking Dinners

by Matthew Evans ...

Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of rib-sticking dinners.Recipes include: Cottage pie with mustard cheese topping; Oven-baked pasta with rabbit ragu; Bratwurst with braised Lilliput ... Read more

$3.99 CAD

Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of rib-sticking dinners.Recipes include: Cottage pie with mustard cheese topping; Oven-baked pasta with rabbit ragu; Bratwurst with braised Lilliput
... Read more
Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner ...

Series series Authentic Recipes Series
The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

$11.99 CAD

The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create
... Read more
The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook

by Lee Murphy ...

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home ... Read more

$15.99 CAD

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home
... Read more
Our Favorite Christmas Recipes Cookbook

Over 60 of Our Favorite Christmas Recipes plus just as many handy tips and a new photo cover

by Gooseberry Patch ...

Series series Our Favorite Recipes Collection
Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking! ... Read more

$8.99 CAD

Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking!
... Read more
25 Easy Fruit Cake Recipes - Delicious Fruit Cake for Perfect Feast

by Julia M.Graham ...

Fruitcake is served for special days, such as Christmas day or at weddings and also for Feast.This book consists of 25 fruit cake recipes that are guaranteed to be delicious and easy to make.It also includes old favorites such as Classic Fruitcake and shares new and unique recipes such as Wonderful Fruitcake that will perfect for your feast .. ... Read more

$4.99 CAD or Free with Kobo Plus

Fruitcake is served for special days, such as Christmas day or at weddings and also for Feast.This book consists of 25 fruit cake recipes that are guaranteed to be delicious and easy to make.It also includes old favorites such as Classic Fruitcake and shares new and unique recipes such as Wonderful Fruitcake that will perfect for your feast ..
... Read more
Date Night In

More than 120 Recipes to Nourish Your Relationship

by Ashley Rodriguez ...

Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two.Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of their early relationship, and needed to prioritize each other. They instituted a weekly date night at home to sautÃ©roast, ... Read more

$23.99 CAD

Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two.Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of their early relationship, and needed to prioritize each other. They instituted a weekly date night at home to sautÃ©roast,
... Read more

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“marina delio”

Vegan in an Instant

The Yummy Mummy Kitchen

People who read these also enjoyed

Flour + Water

Well-Preserved

Root-to-Stalk Cooking

Canal House Cooking Volumes 1–3

Winter on the Farm: Rib-sticking Dinners

Authentic Recipes from Japan

The Preservatory

Our Favorite Christmas Recipes Cookbook

25 Easy Fruit Cake Recipes - Delicious Fruit Cake for Perfect Feast

Date Night In

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