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Cape Cod Cones

A Field Guide to Ice Cream on Cape Cod & the Islands

by Maria Finch Chandler ...

This updated edition of Cape Cod Cones navigates the extensive ice cream terrain of Cape Cod and the Islands, providing detailed information on all 123 ice cream shops on the Cape, Martha's Vineyard, and Nantucket. Based on Maria Finch Chandler's visits and interviews, this portable guidebook shares the inside scoop on each shop, sharing the shop's origin story, menu, most popular flavors, and ... Read more

$17.59 CAD or Free with Kobo Plus

This updated edition of Cape Cod Cones navigates the extensive ice cream terrain of Cape Cod and the Islands, providing detailed information on all 123 ice cream shops on the Cape, Martha's Vineyard, and Nantucket. Based on Maria Finch Chandler's visits and interviews, this portable guidebook shares the inside scoop on each shop, sharing the shop's origin story, menu, most popular flavors, and
... Read more

The 12 Bottle Bar

Make Hundreds of Cocktails with Just Twelve Bottles

by David Solmonson, Lesley Jacobs Solmonson ...

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Read more

$15.99 CAD

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but
... Read more
The New Craft of the Cocktail

Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

by Dale DeGroff ...

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTIONThe Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it ... Read more

Was $18.99 CAD Now $12.99 CAD

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTIONThe Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it
... Read more
Grand Forks

A History of American Dining in 128 Reviews

by Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Read more

$17.99 CAD or Free with Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... Read more
Eat This!

1,001 Things to Eat Before You Diet

by Ian Jackman ...

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout ... Read more

$11.99 CAD

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout
... Read more
Louisiana Sweets

King Cakes, Bread Pudding, & Sweet Dough Pie

by Dixie Poché ...

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread ... Read more

$17.59 CAD or Free with Kobo Plus

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread
... Read more
The Ice Cream Sundae Book

A Step-by-Step Guide to Making America's Favorite Dessert

by Michael Turback, Bonnie Matthews ...

Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more!Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop ... Read more

$20.99 CAD

Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more!Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop
... Read more
Lobster Rolls of New England

Seeking Sweet Summer Delight

by Sally Lerman ...

Series series American Palate
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman ... Read more

$14.99 CAD or Free with Kobo Plus

A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman
... Read more
Cocktails on Tap

The Art of Mixing Spirits and Beer

by Jacob Grier, David L. Reamer ...

The next great ingredient in the craft cocktail revolution has arrived: craft beer.Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary ... Read more

$17.59 CAD or Free with Kobo Plus

The next great ingredient in the craft cocktail revolution has arrived: craft beer.Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary
... Read more
Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

Includes the East Bay, Marin, Wine Country

by Patricia Unterman ...

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, ... Read more

$6.99 CAD

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike,
... Read more
World's Best Cocktails

500 Signature Drinks from the World's Best Bars and Bartenders

by Tom Sandham ...

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the ... Read more

$29.99 CAD

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the
... Read more
Beer Cocktails

50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales

by Howard Stelzer ...

Series series 50 Series
The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that beer cocktails are number-one sellers in many top establishments, such as the restaurant WD-50 in New York, and also that their subtle qualities and intriguing flavors have convinced him to rethink his ... Read more

$13.99 CAD

The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that beer cocktails are number-one sellers in many top establishments, such as the restaurant WD-50 in New York, and also that their subtle qualities and intriguing flavors have convinced him to rethink his
... Read more

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Cape Cod Cones

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The 12 Bottle Bar

The New Craft of the Cocktail

Grand Forks

Eat This!

Louisiana Sweets

The Ice Cream Sundae Book

Lobster Rolls of New England

Cocktails on Tap

Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

World's Best Cocktails

Beer Cocktails

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