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Showing 1 - 12 of 32 results for “maria parloa”
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  • Canned Fruit Preserves and Jellies: Household Methods of Preparation

    by Maria Parloa ...
    Parloa provides clear, step-by-step instructions on canning, sterilizing jars, and ensuring food safety, which was especially important in an era before widespread refrigeration. Each recipe is crafted with careful attention to the science of preservation, including tips on achieving ideal texture, flavor, and consistency. The book includes guidance on preparing a wide variety of preserved goods ... Read more

    $1.33 CAD or Free with Kobo Plus

  • Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

    by Maria Parloa ...
    In "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation," Maria Parloa presents a meticulous examination of the art of food preservation, offering readers an essential guide to canning fruits and making preserves and jellies. Parloa's writing showcases a didactic tone, blending practical advice with an accessible style that caters to both novice and seasoned homemakers. The book ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Camp Cookery or How to Live in Camp

    by Maria Parloa ...
    The first thing to parties bent on roughing it is the selection of a tent, which can be hired of any of the sail-makers, for any length of time, and at a reasonable price. For a party of seven or eight, an eight-foot wall-tent, is the best. Dig a trench around the outside to avoid nocturnal baptism the first time it rains. The beds can be comfortably arranged in the rear of the tent, by laying ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Appledore Cook Book

    Containing Practical Receipts for Plain and Rich Cooking

    by Maria Parloa ...
    Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. ... Read more

    $14.39 CAD or Free with Kobo Plus

  • The Appledore Cook Book

    Containing Practical Receipts for Plain and Rich Cooking

    by Maria Parloa ...
    Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Annotated)

    Enriched Edition. Household Methods for Canning, Preserving, Syrups, Marmalades, and Jellies

    by Maria Parloa, Tessa Dunleigh ...
    Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a lucid practical manual devoted to the preservation of fruit in the domestic kitchen. Its pages explain selection, sterilization, syrups, sealing, cooking, and the distinct principles governing canned fruits, preserves, marmalades, and jellies. Written in the exact, economical prose of late nineteenth- and early twentieth ... Read more

    Was $2.99 CAD Now $1.99 CAD or Free with Kobo Plus

  • Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

    A Culinary Journey Through Homemade Delights

    by Maria Parloa ...
    In "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation," Maria Parloa offers an insightful guide that meticulously delineates the art and science of preserving fruits through canning, jellies, and preserves. Parloa'Äôs literary style is both accessible and instructional, drawing on her culinary expertise to blend practical techniques with a rich narrative. Contextually, the ... Read more

    Was $2.99 CAD Now $1.99 CAD or Free with Kobo Plus

  • Miss Parloa's New Cook Book

    Enriched edition. Mastering Vintage Cuisine: A Practical Guide to 19th Century Cooking Techniques

    by Maria Parloa, Julia Dunn ...
    In "Miss Parloa's New Cook Book," Maria Parloa offers a comprehensive guide to American cooking that reflects the culinary transition of the late 19th century. With a focus on accessible recipes and practical kitchen tips, Parloa's text embodies the authoritative voice of a seasoned domestic educator. The book is structured into distinct sections that cater to a variety of palates and occasions, ... Read more

    Was $2.99 CAD Now $1.99 CAD or Free with Kobo Plus

  • Canned Fruit, Preserves, and Jellies

    Household Methods of Preparation

    by Midwest Journal Press, Maria Parloa, Dr. Robert C. Worstell ...
    Series Book 3 - Living With the Land
    Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most fresh fruits are cooling and refreshing. The vegetable acids have a solvent power on the nutrients and are an aid to digestion when not taken in excess.In the season when each kind of fruit is ... Read more

    $12.35 CAD or Free with Kobo Plus

  • Chocolate and Cocoa Recipes

    Including Home Made Candy Recipes

    by Maria Parloa ...
    Series Book 21 - AUK Revisited
    This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed ... Read more

    $6.79 CAD or Free with Kobo Plus

  • An Ideal Kitchen: Miss Parloa's Kitchen Companion

    by Maria Parloa ...
    The book includes an array of recipes spanning from soups, meats, and vegetables to baked goods and desserts, each accompanied by detailed instructions that make them accessible to cooks of varying skill levels. Parloa also provides guidance on choosing kitchen utensils, selecting ingredients, and employing time-saving techniques. Her emphasis on balanced meals and seasonal ingredients reflects ... Read more

    $1.33 CAD or Free with Kobo Plus

  • Miss Parloa's New Cook Book

    by Maria Parloa ...
    The book covers a broad range of recipes, including soups, meats, vegetables, breads, desserts, and beverages, each accompanied by Parloa's careful instructions and tips. She also includes chapters on household staples like sauces, pickles, and condiments, as well as methods for preparing breakfast, lunch, and dinner menus that emphasize balance and variety. Parloa’s culinary philosophy encourages ... Read more

    $1.33 CAD or Free with Kobo Plus