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25 Recipes Health & Clean

by Marco K Pierre ...

Accommodation in the Kitchen- -As continually, Cooking Light conveys all the extra data perusers need to make the best nourishments and the a large portion of their time in the kitchen, with supportive tips and simple to-take after symbols that making cooking for the family simple and agreeable.Solid and heavenly formulas incorporate a nutritious examination so cooks can be guaranteed that their ... Read more

$3.48 CAD or Free with Kobo Plus

Accommodation in the Kitchen- -As continually, Cooking Light conveys all the extra data perusers need to make the best nourishments and the a large portion of their time in the kitchen, with supportive tips and simple to-take after symbols that making cooking for the family simple and agreeable.Solid and heavenly formulas incorporate a nutritious examination so cooks can be guaranteed that their
... Read more
25 Reciepes Health & Clean Book 3

by Marco K Pierre ...

Accommodation in the Kitchen- -25 Recipes Health & Clean Book2 has extra data perusers need to make the best nourishments and the a large portion of their time in the kitchen and simple to-take after symbols that making cooking for the family simple.Solid and heavenly formulas incorporate a nutritious examination so cooks can be guaranteed that fulfilling your dinners as unbelievable nutritious! ... Read more

$3.48 CAD or Free with Kobo Plus

Accommodation in the Kitchen- -25 Recipes Health & Clean Book2 has extra data perusers need to make the best nourishments and the a large portion of their time in the kitchen and simple to-take after symbols that making cooking for the family simple.Solid and heavenly formulas incorporate a nutritious examination so cooks can be guaranteed that fulfilling your dinners as unbelievable nutritious!
... Read more
25 Reciepes Health & Clean Book 2

by Marco K Pierre ...

Accommodation in the Kitchen- -25 Recipes Health & Clean Book2 has extra data perusers need to make the best nourishments and the a large portion of their time in the kitchen and simple to-take after symbols that making cooking for the family simple.Solid and heavenly formulas incorporate a nutritious examination so cooks can be guaranteed that fulfilling your dinners as unbelievable nutritious! ... Read more

$4.99 CAD or Free with Kobo Plus

Accommodation in the Kitchen- -25 Recipes Health & Clean Book2 has extra data perusers need to make the best nourishments and the a large portion of their time in the kitchen and simple to-take after symbols that making cooking for the family simple.Solid and heavenly formulas incorporate a nutritious examination so cooks can be guaranteed that fulfilling your dinners as unbelievable nutritious!
... Read more
The Devil in the Kitchen

The Autobiography

by Marco Pierre White, James Steen ...

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Read more

$11.99 CAD

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre
... Read more
Marco Pierre White in Hell's Kitchen

Over 100 wickedly tempting recipes

by Marco Pierre White ...

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television ... Read more

$17.99 CAD

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television
... Read more
Transesophageal Echocardiography Multimedia Manual

A Perioperative Transdisciplinary Approach

Edited by André Y. Denault MD PhD, Annette Vegas, Pierre Couture, Marco Julien, Etienne Couture, Jean Buithieu, Jean-Claude Tardif ...

The third edition of the Transesophageal Echocardiography Multimedia Manual is a comprehensive resource and essential guide to the rapidly expanding field of perioperative transesophageal echocardiography (TEE), encompassing its role in newer cardiac surgery techniques, diverse interventional procedures, and the intensive care unit.This well-illustrated manual, accompanying videos, and self-test ... Read more

$394.99 CAD

The third edition of the Transesophageal Echocardiography Multimedia Manual is a comprehensive resource and essential guide to the rapidly expanding field of perioperative transesophageal echocardiography (TEE), encompassing its role in newer cardiac surgery techniques, diverse interventional procedures, and the intensive care unit.This well-illustrated manual, accompanying videos, and self-test
... Read more
Giffords Circus Cookbook

Recipes and Stories From a Magical Circus Restaurant

by Nell Gifford, Ols Halas ...

Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." – Gastronomica"Utterly brilliant, fun, uplifting show." – Dara O'Briain"Absolutely beautiful and fun and heart-stopping. See this!" – Dawn FrenchGiffords Circus has been touring the south of England every summer since 2000. It is a tradit... ... Read more

$19.99 CAD

Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." – Gastronomica"Utterly brilliant, fun, uplifting show." – Dara O'Briain"Absolutely beautiful and fun and heart-stopping. See this!" – Dawn FrenchGiffords Circus has been touring the south of England every summer since 2000. It is a tradit...
... Read more
Frankie Dettori’s Italian Family Cookbook

by Frankie Dettori, Marco Pierre White ...

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.Good food, good wine, good company, good weather … all ... Read more

$24.99 CAD

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.Good food, good wine, good company, good weather … all
... Read more
Integrating Renewables in Electricity Markets

Operational Problems

by Juan M. Morales, Antonio J. Conejo, Henrik Madsen, Pierre Pinson, Marco Zugno ...

Series series Business and Management (R0)
This addition to the ISOR series addresses the analytics of the operations of electric energy systems with increasing penetration of stochastic renewable production facilities, such as wind- and solar-based generation units.As stochastic renewable production units become ubiquitous throughout electric energy systems, an increasing level of flexible backup provided by non-stochastic units and other ... Read more

$141.99 CAD

This addition to the ISOR series addresses the analytics of the operations of electric energy systems with increasing penetration of stochastic renewable production facilities, such as wind- and solar-based generation units.As stochastic renewable production units become ubiquitous throughout electric energy systems, an increasing level of flexible backup provided by non-stochastic units and other
... Read more

Restaurant Man

by Joe Bastianich ...

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

$16.99 CAD

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and
... Read more
Humble Pie

by Gordon Ramsay ...

Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story…In this fast-paced, bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction, his failed first career as a footballer, his fanatical pursuit of ... Read more

$4.99 CAD

Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story…In this fast-paced, bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction, his failed first career as a footballer, his fanatical pursuit of
... Read more
Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

by Grant Achatz, Nick Kokonas ...

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... Read more

$15.99 CAD

Also available as: Audiobook

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick
... Read more

Also available as: Audiobook

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Top Series in Canada

Business and Management (R0)

25 Recipes Health & Clean

25 Reciepes Health & Clean Book 3

25 Reciepes Health & Clean Book 2

The Devil in the Kitchen

Marco Pierre White in Hell's Kitchen

Transesophageal Echocardiography Multimedia Manual

Giffords Circus Cookbook

Frankie Dettori’s Italian Family Cookbook

Integrating Renewables in Electricity Markets

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Life, on the Line

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