Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“marcie ferris”

Showing 1 - 12 of 12 results for “marcie ferris”
Skip side bar filters

  • The Edible South

    The Power of Food and the Making of an American Region

    by Marcie Cohen Ferris ...
    In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative ... Read more

    $20.79 CAD

  • Southern Simchas

    Stories and Recipes from Jewish Celebrations in the American South

    by Rachel Gordin Barnett, Lyssa Kligman Harvey ...
    A delicious and poignant portrait of Southern Jewish life revealed through food and storySimcha, a Hebrew word for joy, has also come to refer to celebrations, especially lifecycle milestones like birth, coming of age, and marriage. Throughout Southern Simchas: Stories and Recipes from Jewish Celebrations in the American South, family traditions and recipes mingle with regional American origins to ... Read more

    $42.39 CAD

    PRE-ORDER

  • "God First, You Second, Me Third": An Exploration of "Quiet Jewishness" at Camp Wah-Kon-Dah

    An article from Southern Cultures 18:1, Spring 2012

    by Marcie Cohen Ferris ...
    “This was an anxious time for American Jews, stung by the anti-Semitic quotas and discrimination of the interwar years and the growing horror regarding the fate of European Jewry as the Holocaust came to light in the 1940s.”This article appears in the Spring 2012 issue of Southern Cultures. The full issue is also available as an ebook.Southern Cultures is published quarterly (spring, summer, fall, ... Read more

    $3.99 CAD

  • "The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South

    An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food

    by Marcie Cohen Ferris ...
    “‘I know your damned photographer’s soul writhes, but to hell with it. Do you think I give a damn about a photographer’s soul with Hitler at our doorstep?’”This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook.Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is ... Read more

    $3.99 CAD

  • Southern Roots

    Recipes and Stories from Mama Dip's Daughter

    by Anita "Spring" Council ...
    From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred “Mama ... Read more

    $30.39 CAD

  • The Best of Southern Food

    Selected Essays from Southern Cultures, 2008-2014

    Edited by Harry L. Watson, Marcie Cohen Ferris ...
    Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures’s debut “best of” collection gets straight to the heart of the matter: food.For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.Culled from ... Read more

    $12.79 CAD

  • The Larder

    Food Studies Methods from the American South

    by Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Carolyn de la Peña, David S. Shields, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Rayna Green, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley C. Prewitt Jr. ...
    Series series
    The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The ... Read more

    $40.69 CAD

  • The KISS Letter: An Encounter with Elvis

    An article from Southern Cultures 17:4, The Music Issue

    “The last time I kissed him he only had on half a shirt. He has a wonderful chest. I am really crazy about him now+have the funniest feeling in me, all over.”After she saw the King in concert and met him backstage, she wrote this letter to her friends at camp. Here’s the original spicy note from the teenage girl who kissed—and kissed—Elvis Presley.This article appears in the 2011 Music issue of ... Read more

    $3.99 CAD

  • Kugels and Collards

    Stories of Food, Family, and Tradition in Jewish South Carolina

    by Rachel Gordin Barnett, Lyssa Kligman Harvey ...
    Bitter Southerner 2024 Summer Reading Roundup • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Authored CookbooksA poignant—and delicious—compendium of South Carolina Jewish life revealed through food and ... ... Read more

    $39.19 CAD

  • Edible North Carolina

    A Journey across a State of Flavor

    by K. C. Hysmith ...
    Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina’s contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina’s essays, photographs, interviews, and recipes combine for a beautifully revealing journey ... Read more

    $31.99 CAD

People who read these also enjoyed

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

    by Joseph Dabney ...
    The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, ... Read more

    $32.99 CAD

  • The Potlikker Papers

    A Food History of the Modern South

    by John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

    $11.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook