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Showing 1 - 12 of 12 results for “marcella hazan”
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  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    by Marcella Hazan ...
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Read more

    $20.99 CAD

  • Ingredienti

    Marcella's Guide to the Market

    by Marcella Hazan, Victor Hazan ...
    Series series A Cookbook Bestseller
    From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the ... Read more

    $10.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Marcella's Italian Kitchen

    A Cookbook

    by Marcella Hazan ...
    An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for ... Read more

    $18.99 CAD

  • Amarcord

    Marcella Remembers

    by Marcella Hazan ...
    Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking.Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking ... Read more

    $16.99 CAD

  • Audiobook

    Amarcord

    The Remarkable Life Story of the Woman who Started out Teaching Science in a Small Town in Italy, But Ended Up Teaching America How to Cook Italian

    by Marcella Hazan ...
    Narrated by Concetta Tomei ...

    Unabridged

    8 hours 39 min

    Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world.Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father's native Italy for ... Read more

    $32.99 CAD

  • Audiobook

    Ingredienti

    Marcella's Guide to the Market

    by Marcella Hazan, Victor Hazan ...
    Narrated by Elizabeth Wiley ...

    Unabridged

    4 hours 56 min

    When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with ... Read more

    $22.99 CAD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook

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    American Cuisine

    And How It Got This Way

    by Paul Freedman ...
    Narrated by Paul Heitsch ...

    Unabridged

    14 hours 8 min

    With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, ... Read more

    $36.99 CAD or Free with Kobo Plus

    Also available as: eBook

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    Shikake

    The Japanese Art of Shaping Behavior Through Design

    by Naohiro Matsumura ...
    Narrated by David Shih ...

    Unabridged

    2 hours 15 min

    We are living in a time when behavioral change is necessary for our health and survival. Yet we find it exceedingly difficult to transform our own habits, let alone those of other people. Enter Naohiro Matsumura, whose powerful new design method is as astonishingly simple in its logic as it is sophisticated in its psychology. It allows any of us to address challenges in our homes, our public ... Read more

    $19.99 CAD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook

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    Why Bob Dylan Matters

    by Richard F. Thomas ...
    Narrated by Nick Landrum ...

    Unabridged

    9 hours 14 min

    When the Nobel Prize for Literature was awarded to Bob Dylan in 2016, a debate raged. Some celebrated, while many others questioned the choice. How could the world’s most prestigious book prize be awarded to a famously cantankerous singer-songwriter who wouldn’t even deign to attend the medal ceremony?In Why Bob Dylan Matters, Harvard Professor Richard F. Thomas answers this question with ... Read more

    $36.99 CAD

    Also available as: eBooks

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    Rediscovering Travel

    A Guide for the Globally Curious

    by Seth Kugel ...
    Narrated by Kyle Tait ...

    Unabridged

    11 hours 9 min

    By captivating millions during his six-year, fifty-country tenure as the New York Times's "Frugal Traveler," Seth Kugel has become one of our most internationally beloved travel writers. While his famously unassuming journeys around the globe have forged a signature philosophy of whimsy and practicality, they have also revealed the seemingly infinite booby traps of on-the-grid tourism. In a book ... Read more

    $36.99 CAD or Free with Kobo Plus

    Also available as: eBook

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    Ancient Brews

    Rediscovered and Re-created

    by Patrick E. McGovern ...
    Narrated by Tom Perkins ...

    Unabridged

    10 hours 7 min

    Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social ... Read more

    $36.99 CAD or Free with Kobo Plus

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    Lincoln's Greatest Case

    The River, The Bridge, and The Making of America

    by Brian McGinty ...
    Narrated by Richard Poe ...

    Unabridged

    7 hours 34 min

    Lincoln scholar Brian McGinty paints history on a grand scale as he re-creates a legal case that changed the face of a nation. Before becoming president, Abraham Lincoln successfully argued a trial pitting railroad vs. steamboat. In the course of this untold story, listeners follow the creation of a transnational railroad while witnessing the future president's ascension to the national stage. ... Read more

    $29.99 CAD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook