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Showing 1 - 12 of 12 results for “marc meinhardt”
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  • Food Ethics

    Edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt ...
    Series series Philosophy and Religion (R0)
    In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with ... Read more

    $115.99 CAD

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  • Demystifying Food from Farm to Fork

    by Maurice J. Hladik ...
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Read more

    $1.99 CAD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edited by Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Read more

    $50.99 CAD

  • Vines for Wines

    A Wine Lover's Guide to the Top Wine Grape Varieties

    Edited by George Kerridge, Angela Gackle ...
    Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is ... Read more

    $15.99 CAD

  • Comprehensive Handbook of Iodine

    Nutritional, Biochemical, Pathological and Therapeutic Aspects

    Edited by Gerard N. Burrow, Ronald Ross Watson, Victor R. Preedy ...
    Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil ... Read more

    $255.99 CAD

  • Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Edited by Judy A. Harrison ...
    Series series Biomedical and Life Sciences (R0)
    This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.The local food movement ... Read more

    $84.99 CAD

  • Emerging Technologies for Promoting Food Security

    Overcoming the World Food Crisis

    Edited by Chandra Madramootoo ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe ... Read more

    $207.99 CAD

  • Handbook of Agri-Food Law in China, Germany, European Union

    Food Security, Food Safety, Sustainable Use of Resources in Agriculture

    Edited by Ines Härtel ...
    This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for ... Read more

    $307.99 CAD

  • Comprehensive Utilization of Citrus By-Products

    by Yang Shan ...
    Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current ... Read more

    $88.79 CAD

  • Women in Sustainable Agriculture and Food Biotechnology

    Key Advances and Perspectives on Emerging Topics

    Edited by Laura S. Privalle ...
    Series series Engineering (R0)
    This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, ... Read more

    $64.99 CAD

  • Horticulture: Plants for People and Places, Volume 1

    Production Horticulture

    Edited by Geoffrey R. Dixon, David E. Aldous ...
    Series series Biomedical and Life Sciences (R0)
    This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely ... Read more

    $205.99 CAD

  • Campylobacter spp. and Related Organisms in Poultry

    Pathogen-Host Interactions, Diagnosis and Epidemiology

    Edited by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed.A global perspective is presented by ... Read more

    $179.99 CAD