Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“marc alier”

Showing 1 - 12 of 12 results for “marc alier”
Skip side bar filters

  • Gluten-Free Bread

    by Marc Alier, María José Casañ ...
    One day you find out you have to adopt a gluten-free diet – or someone in your life does.So, you wonder: What’s gluten? Where is it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make ... Read more

    $4.99 CAD

People who read this also enjoyed

  • BabyCakes

    Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book

    by Erin McKenna ...
    Forget everythingyou’ve heard abouthealth-conscious baking.Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative ... Read more

    $13.99 CAD

  • Sweet Cravings

    50 Seductive Desserts for a Gluten-Free Lifestyle [A Baking Book]

    by Kyra Bussanich ...
    The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. Attending pastry school during the day, Kyra used ... Read more

    Was $8.99 CAD Now $6.99 CAD

  • Let Us All Eat Cake

    Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]

    by Catherine Ruehle, Sarah Scheffel ...
    A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a ... Read more

    Was $10.99 CAD Now $6.99 CAD

  • Gluten-Free Baking for the Holidays

    60 Recipes for Traditional Festive Treats

    by Jeanne Sauvage ...
    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included ... Read more

    $19.99 CAD

  • Wheat-Free Recipes & Menus

    by Carol Fenster Ph.D. ...
    Hundreds of delicious, easy, and nutritious recipes and menus for the home cook—all without wheat or glutenThe millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance—or simply to improve their health—know how difficult creating balanced, tasty meals can be. Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces ... Read more

    Was $18.99 CAD Now $8.99 CAD

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    by Jeff Hertzberg, M.D., Zoë François ...
    Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a DayWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten ... Read more

    $17.99 CAD

  • Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes

    by Gina Matthews ...
    Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes. An estimated 18 million people, or 6% of the population is gluten sensitive. Whether you've been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don't feel good after eating certain foods, following a gluten-free, wheat free diet can radically change your health for the better ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Gluten-Free Flavor Flours

    A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

    by Alice Medrich ...
    In this monumental work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. ... Read more

    $17.99 CAD

  • The Healthy Coconut Flour Cookbook

    More than 100 Grain-Free, Gluten-Free, Paleo-Friendly Recipes for Every Occasion

    by Erica Kerwien ...
    The author of Everyday Keto Baking shares the naturally gluten-free wonders of coconut flour: "Erica's grain-free recipes hit the spot every time." —Michelle Tam, New York Times–bestselling coauthor of Nom Nom PaleoCoconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in ... Read more

    $19.19 CAD or Free with Kobo Plus

  • The How Can It Be Gluten Free Cookbook

    Revolutionary Techniques. Groundbreaking Recipes.

    Edited by America's Test Kitchen ...
    Gluten free recipes perfectedSuccessful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, ... Read more

    $27.99 CAD

  • Against the Grain

    Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

    by Nancy Cain ...
    Revolutionary all-natural recipes for gluten-free cooking—from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients—no xanthan or guar gums or other ... Read more

    $7.99 CAD