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Everyday Comfort Foods with Family and Friends

by Lorraine Grant ...

Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for several popular dishes. The recipes are simple, yet flavorful, and suitable for any occasion. Its the perfect cookbook for those who love to cook but dont want to spend a fortune on recipes using fancy ingredients. The recipes are easy to read, and the methods are straightforward ... Read more

$8.99 CAD

Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for several popular dishes. The recipes are simple, yet flavorful, and suitable for any occasion. Its the perfect cookbook for those who love to cook but dont want to spend a fortune on recipes using fancy ingredients. The recipes are easy to read, and the methods are straightforward
... Read more
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Stray Feathers From a Bird Man's Desk (UNABRIDGED)

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by Austin L. Rand ...

Narrated by Sylvia Massey, Lorraine Grant, Paul Carter, Benjamin Peak ...

Unabridged

5 hours 1 min

Canadian zoologist, Austin L. Rand, takes a divergence from his scholarly works on ornithology to give us 60 entertaining sketches of bird life and lore from Birds Bathing to Courtship Feeding. From the author's introduction: "In looking back over the preparation of these sketches I feel as though each evening I'd gathered up the bits and pieces left over from the day's work and fashioned them ... Read more

$6.99 CAD

Canadian zoologist, Austin L. Rand, takes a divergence from his scholarly works on ornithology to give us 60 entertaining sketches of bird life and lore from Birds Bathing to Courtship Feeding. From the author's introduction: "In looking back over the preparation of these sketches I feel as though each evening I'd gathered up the bits and pieces left over from the day's work and fashioned them
... Read more

The Curry Secret

How to Cook Real Indian Restaurant Meals at Home

by Kris Dhillon ...

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned ... Read more

$7.99 CAD

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned
... Read more
Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat ...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience ... Read more

$19.99 CAD

Also available as: Audiobook

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience
... Read more

Also available as: Audiobook
Eat Korean

Our home cooking and street food

by Da-Hae West ...

***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook.From Korean store-cup... ... Read more

$14.99 CAD

***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook.From Korean store-cup...
... Read more
Hamlyn All Colour Cookery: 200 Easy Tagines and More

Hamlyn All Colour Cookbook

by Hamlyn, Ghillie Basan ...

Series series Hamlyn All Colour Cookery
GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.Check out some of the other titles in the series:Hamlyn ... Read more

$4.99 CAD

GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.Check out some of the other titles in the series:Hamlyn
... Read more
The Bonne Femme Cookbook

Simple, Splendid Food That French Women Cook Every Day

by Wini Moranville ...

Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat ... Read more

$19.99 CAD

Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat
... Read more
The Complete Idiot's Guide to Cheeses of the World

by Jeanette Hurt, Steve Ehlers ...

Any way you cut it, cheese has global appeal.Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining ... Read more

$12.99 CAD

Any way you cut it, cheese has global appeal.Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining
... Read more
Catalan Cuisine

Europe's Last Great Culinary Secret

by Colman Andrews ...

"A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide ... Read more

$17.59 CAD or Free with Kobo Plus

"A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide
... Read more
Duck Commander Kitchen Presents Celebrating Family and Friends

Recipes for Every Month of the Year

by Kay Robertson ...

From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her ... Read more

$29.99 CAD

From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her
... Read more
Feast

Food of the Islamic World

by Anissa Helou ...

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most ... Read more

$2.99 CAD or Free with Kobo Plus

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most
... Read more
From a Persian Kitchen

Authentic recipes and fabulous flavours from Iran

by Atoosa Sepehr ...

An Irish Times Best Food Book of the Year.'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'Irish Examiner'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live'The best kind of cookbook are those that you make you want to scribble and make every dish.'T... ... Read more

$15.99 CAD

An Irish Times Best Food Book of the Year.'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'Irish Examiner'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live'The best kind of cookbook are those that you make you want to scribble and make every dish.'T...
... Read more

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“lorraine grant”

Everyday Comfort Foods with Family and Friends

Stray Feathers From a Bird Man's Desk (UNABRIDGED)

People who read these also enjoyed

The Curry Secret

Salt, Fat, Acid, Heat

Eat Korean

Hamlyn All Colour Cookery: 200 Easy Tagines and More

The Bonne Femme Cookbook

The Complete Idiot's Guide to Cheeses of the World

Catalan Cuisine

Duck Commander Kitchen Presents Celebrating Family and Friends

Feast

From a Persian Kitchen

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