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“lolis eric elie”

Showing 1 - 12 of 12 results for “lolis eric elie”
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  • Treme

    Stories and Recipes from the Heart of New Orleans

    by Lolis Eric Elie, David Simon, Ed Anderson ...
    "Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    by Rodney Scott, Lolis Eric Elie ...
    IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurONE OF ... Read more

    $14.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Audiobook

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    by Rodney Scott, Lolis Eric Elie ...
    Narrated by Rodney Scott ...

    Unabridged

    4 hours 25 min

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... Read more

    $20.00 CAD

    Also available as: eBook

    Also available as: eBook

  • Cornbread Nation 7

    The Best of Southern Food Writing

    by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    Series series
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $31.89 CAD

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  • Audiobook

    Cheese, Wine, and Bread

    Discovering the Magic of Fermentation in England, Italy, and France

    by Katie Quinn ...
    Narrated by Katie Quinn ...

    Unabridged

    11 hours 40 min

    “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread ... Read more

    $36.99 CAD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    She Came to Slay

    The Life and Times of Harriet Tubman

    by Erica Armstrong Dunbar ...
    Narrated by Erica Armstrong Dunbar, Robin Miles ...

    Unabridged

    3 hours 53 min

    In the bestselling tradition of The Notorious RBG comes a lively, informative, and illustrated tribute to one of the most exceptional women in American history—Harriet Tubman—a heroine whose fearlessness and activism still resonate today.Harriet Tubman is best known as one of the most famous conductors on the Underground Railroad. As a leading abolitionist, her bravery and selflessness has ... Read more

    $22.99 CAD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks

    by Crystal Wilkinson ...
    Narrated by Ja'Air Bush ...

    Unabridged

    8 hours 2 min

    Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a ... Read more

    $28.84 CAD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    The Stolen Wealth of Slavery

    A Case for Reparations

    by David Montero ...
    Narrated by Eric Jason Martin ...

    Unabridged

    14 hours 10 min

    This groundbreaking book tracks the massive wealth amassed from slavery from pre-Civil War to today, showing how our modern economy was built on the backs of enslaved Black people—and lays out a clear argument for reparations that shows exactly what was stolen, who stole it, and to whom it is owed.In this timely, powerful, investigative history, The Stolen Wealth of Slavery, Emmy Award-nominated ... Read more

    $41.99 CAD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Pillars of Creation

    How the James Webb Telescope Unlocked the Secrets of the Cosmos

    by Richard Panek ...
    Narrated by Ray Porter ...

    Unabridged

    5 hours 19 min

    The James Webb Space Telescope is transforming the universe right before our eyes—and here, for the first time, is the inside account of how the mission originated, how it performs its miracles of science, and what its revolutionary images are revealing.Pillars of Creation tells the story of one of the greatest scientific achievements in the history of civilization, a $10 billion instrument with a ... Read more

    $24.99 CAD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    The Joy of Pizza

    Everything You Need to Know

    by Dan Richer ...
    Narrated by Will Collyer ...

    Unabridged

    4 hours 7 min

    NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best... ... Read more

    $24.99 CAD

    Also available as: eBook

    Also available as: eBook

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    by Bryan Ford ...
    From star baker Bryan Ford, an invaluable guide to Latin American baked goods, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more."Vast and vibrant" —Maurizio Leo, author of The Perfect LoafBryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with ... Read more

    Was $25.99 CAD Now $2.99 CAD

  • Pass the Plate

    100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

    by Carolina Gelen ...
    **JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

    $16.99 CAD