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The Taste of Empire

How Britain's Quest for Food Shaped the Modern World

by Lizzie Collingham ...

A history of the British Empire told through twenty meals eaten around the worldIn The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East ... Read more

$21.99 CAD

A history of the British Empire told through twenty meals eaten around the worldIn The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East
... Read more
The Biscuit

The History of a Very British Indulgence

by Lizzie Collingham ...

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes ... Read more

$10.99 CAD

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes
... Read more
Taste of War

World War II and the Battle for Food

by Lizzie Collingham ...

A New York Times Notable Book of 2012Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self ... Read more

Was $16.99 CAD Now $12.99 CAD

A New York Times Notable Book of 2012Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self
... Read more

Venice

A New History

by Thomas F. Madden ...

An extraordinary chronicle of Venice, its people, and its grandeurThomas Madden’s majestic, sprawling history of Venice is the first full portrait of the city in English in almost thirty years. Using long-buried archival material and a wealth of newly translated documents, Madden weaves a spellbinding story of a place and its people, tracing an arc from the city’s humble origins as a lagoon refuge ... Read more

$16.99 CAD

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An extraordinary chronicle of Venice, its people, and its grandeurThomas Madden’s majestic, sprawling history of Venice is the first full portrait of the city in English in almost thirty years. Using long-buried archival material and a wealth of newly translated documents, Madden weaves a spellbinding story of a place and its people, tracing an arc from the city’s humble origins as a lagoon refuge
... Read more

Also available as: Audiobook
The Breath of the Gods

The History and Future of the Wind

by Simon Winchester ...

“As our climate changes, the force of the wind is set to grow. By looking to the past and the future, Winchester examines the twinned possibilities alive in this bluster: the power of the wind to tear our world apart and its ability to help us travel farther and do more.” — The Washington Post"Epic . . . . A splendidly written account of an unseeable force." — Kirkus Reviews</e... ... Read more

$17.99 CAD

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“As our climate changes, the force of the wind is set to grow. By looking to the past and the future, Winchester examines the twinned possibilities alive in this bluster: the power of the wind to tear our world apart and its ability to help us travel farther and do more.” — The Washington Post"Epic . . . . A splendidly written account of an unseeable force." — Kirkus Reviews</e...
... Read more

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The Story of Stories

The Million-Year History of a Uniquely Human Art

by Kevin Ashton ...

An irresistible and enchanting journey through human history—from mankind’s earliest fires to the latest smart phones—that tells the surprising and untold story of storytelling.Joan Didion told us, “We tell ourselves stories in order to live.” And yet, the story of stories has never been told until now. MIT technology pioneer Kevin Ashton was at the forefront of the digital revolution that led to ... Read more

$14.99 CAD

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An irresistible and enchanting journey through human history—from mankind’s earliest fires to the latest smart phones—that tells the surprising and untold story of storytelling.Joan Didion told us, “We tell ourselves stories in order to live.” And yet, the story of stories has never been told until now. MIT technology pioneer Kevin Ashton was at the forefront of the digital revolution that led to
... Read more

Also available as: Audiobook
Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

by Hamlyn ...

Series series Editions Larousse
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Read more

$4.99 CAD

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes
... Read more
Craftland

In Search of Lost Arts and Disappearing Trades

by James Fox ...

An “impassioned and inspiring account of the extraordinary men and women still doing traditional artisanal work” (The Sunday Times) in the face of massive technological industrialization—by renowned Cambridge art historian Dr. James Fox.“Beautifully written and (charmingly illustrated) . . . His chronicle of the decline of the traditional trades is staggering.”—The Wall Street JournalDuring an age ... Read more

$16.99 CAD

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An “impassioned and inspiring account of the extraordinary men and women still doing traditional artisanal work” (The Sunday Times) in the face of massive technological industrialization—by renowned Cambridge art historian Dr. James Fox.“Beautifully written and (charmingly illustrated) . . . His chronicle of the decline of the traditional trades is staggering.”—The Wall Street JournalDuring an age
... Read more

Also available as: Audiobook
Dobre Dobre

Baking from Poland and Beyond

by Laurel Kratochvila ...

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

$24.99 CAD

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...
... Read more
Vertigo

The Rise and Fall of Weimar Germany

by Harald Jähner ...

The dramatic and consequential history of Germany’s short-lived experiment with democracy between the world wars, when vibrant cultural experimentation collided with political and economic turmoilOut of the ashes of the First World War, Germany launched an unprecedented political project: its first democratic government. The Weimar Republic, named for the city where it was established, endured for ... Read more

$25.99 CAD

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The dramatic and consequential history of Germany’s short-lived experiment with democracy between the world wars, when vibrant cultural experimentation collided with political and economic turmoilOut of the ashes of the First World War, Germany launched an unprecedented political project: its first democratic government. The Weimar Republic, named for the city where it was established, endured for
... Read more

Also available as: Audiobook
The Great Contradiction

The Tragic Side of the American Founding

by Joseph J. Ellis ...

**A major new history from our most trusted voice on the Revolutionary era, the author of the Pulitzer Prize–winning Founding Brothers and the National Book Award winner American Sphinx, and featured in THE AMERICAN REVOLUTION, a film by Ken Burns, Sarah Botstein, and David Schmidt, on PBS.An astounding look at how America’s founders—Washington, Jefferson, Franklin, Madison, Adams—regarded the ... Read more

Was $18.99 CAD Now $14.99 CAD

Also available as: Audiobook

**A major new history from our most trusted voice on the Revolutionary era, the author of the Pulitzer Prize–winning Founding Brothers and the National Book Award winner American Sphinx, and featured in THE AMERICAN REVOLUTION, a film by Ken Burns, Sarah Botstein, and David Schmidt, on PBS.An astounding look at how America’s founders—Washington, Jefferson, Franklin, Madison, Adams—regarded the
... Read more

Also available as: Audiobook
The Killing Season

The Autumn of 1914, Ypres, and the Afternoon That Cost Germany a War

by Robert Cowley ...

An in-depth, authoritative account of the fall of 1914 on the Western Front and the First Battle of Ypres, a true turning point in World War I and in modern warfare—by the founding editor of MHQ: The Quarterly Journal of Military History“A masterful and heartbreaking book . . . If you want to know how modern warfare began, The Killing Season is for you.”—Geoffrey C. Ward, co-author of The Civil ... Read more

$18.99 CAD

An in-depth, authoritative account of the fall of 1914 on the Western Front and the First Battle of Ypres, a true turning point in World War I and in modern warfare—by the founding editor of MHQ: The Quarterly Journal of Military History“A masterful and heartbreaking book . . . If you want to know how modern warfare began, The Killing Season is for you.”—Geoffrey C. Ward, co-author of The Civil
... Read more

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The Taste of Empire

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Taste of War

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Venice

The Breath of the Gods

The Story of Stories

Larousse French Cooking

Craftland

Dobre Dobre

Vertigo

The Great Contradiction

The Killing Season

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