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Showing 1 - 12 of 12 results for “lizeth gonzalez”
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  • Handbook of Research on Food Science and Technology

    Volume 2: Food Biotechnology and Microbiology

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar ...
    This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, ... Read more

    $225.99 CAD

  • Handbook of Research on Food Science and Technology

    Volume 3: Functional Foods and Nutraceuticals

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar ...
    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, ... Read more

    $225.99 CAD

  • Advances in Food Bioproducts and Bioprocessing Technologies

    by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar ...
    Series series Contemporary Food Engineering
    The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can ... Read more

    $375.99 CAD

  • Latinas in American Politics

    Changing and Embracing Political Tradition

    by Sharon A. Navarro, Samantha L. Hernandez, Leslie A. Navarro, Ivy A. M. Cargile, John Garcia, Sarah Allen Gershon, Lizeth Gonzalez, Julia Marin Hellwege0, Patricia D. Lopez1, Jose Marichal2, Jessica Lavariega Monforti3, Jean Reith Schroedel4, Christine Marie Sierra5, Juan Urbano6, Walter Clark Wilson7, Jennifer L. Merolla9, Tony Affigne0 ...
    Series series Latinos and American Politics
    The challenges that women face as political candidates can be compounded by race. In the case of Latinas, stereotypes as well as national media coverage and labeling of “Latino” issues potentially creates an electoral burden for Latina candidates at the local, state, and national level. The intersection of race and gender is complicated and often creates more questions than it answers. How are ... Read more

    $129.99 CAD

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  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $109.99 CAD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $278.99 CAD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Edited by Anna McElhatton, Paulo José do Amaral Sobral ...
    Series series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Read more

    $115.99 CAD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edited by Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Read more

    $113.99 CAD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $132.99 CAD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Edited by Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Read more

    $132.99 CAD

  • Acetic Acid Bacteria

    Fundamentals and Food Applications

    Edited by Ilkin Yucel Sengun ...
    Series series Food Biology Series
    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and ... Read more

    $100.99 CAD

  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, ... Read more

    $150.99 CAD