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“liz sharples”

Showing 1 - 12 of 12 results for “liz sharples”
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  • Food Supply Chain Management

    Edited by Jane Eastham, Liz Sharples, Stephen Ball ...
    The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink ... Read more

    $108.99 CAD

  • Food Tourism Around The World

    Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne ...
    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from ... Read more

    $119.99 CAD

  • Food and Wine Festivals and Events Around the World

    Edited by C. Michael Hall, Liz Sharples ...
    Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book ... Read more

    $100.99 CAD

  • Wine Tourism Around the World

    by C. Michael Hall, Liz Sharples, Brock Cambourne, Niki Macionis ...
    Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy ... Read more

    $150.99 CAD

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  • Setting the Table

    The Transforming Power of Hospitality in Business

    by Danny Meyer ...
    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Read more

    $11.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • How to Open a Financially Successful Bed & Breakfast or Small Hotel

    by Douglas Brown ...
    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams and rooms to achieve success, it is a business that must show a profit. This book will separate the romantic notions of owning a B&B from the ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Optimize YOUR Bnb

    The Definitive Guide to Ranking #1 in Airbnb Search by a Prior Employee

    by Daniel Vroman Rusteen ...
    The author doesn't just teach-he lives it. In 2021, he bought The Belmonte Penthouse, a struggling vacation rental, and 4x'd its revenue in the first year. In 2024, he did it again-doubling income on his next short-term rental. This is not fluff. This is the real playbook, written by the expert that other experts turn to.Every Airbnb problem falls into one of three buckets: search rank, pricing, ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Cookery for the Hospitality Industry

    by Graham Dodgshun, Michel Peters, David O'Dea ...
    A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National ... Read more

    $120.99 CAD

  • The Savvy Travel Agent

    Insight And Inspiration From HomeTravelAgency.com

    by Kelly Monaghan ...
    Kelly Monaghan, the creator of HomeTravelAgency.com and "The Home-Based Travel Agent Success Course," has been covering what he likes to call the “Home-Based Travel Revolution” for 20 years, writing numerous articles, blog posts, and course updates.That's a lot of articles and a lot of information!Now, the best of this material has been collected in “The Savvy Travel Agent.” Here you will find ... Read more

    $3.12 CAD

  • Food Safety in the Hospitality Industry

    by Tim Knowles ...
    Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of ... Read more

    $100.99 CAD

  • Eco-Resorts

    by Zbigniew Bromberek ...
    Eco-Resorts is a design guide for low impact, environmentally friendly tourist resorts in the tropics. The book is the first to offer architects practical, detailed guidance in developing resort buildings that work with a tropical climate andmeet the needs and expectations of the client and building inhabitants.The book includes both architectural design and material solutions, supported by ... Read more

    $142.99 CAD

  • The Business of Hotels

    by Hadyn Ingram ...
    The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition ... Read more

    $97.99 CAD