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“liu corene”

Showing 1 - 12 of 12 results for “liu corene”
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  • How to Start a Butter (wholesale) Business (Beginners Guide)

    by Liu Corene ...
    This publication, published by SamEnrico, covers How to Start a Butter (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD

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  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Robert Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $32.99 CAD

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Brown ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.99 CAD or Free with Kobo Plus

  • How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

    by Douglas Brown, Elizabeth Godsmark ...
    In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time ... Read more

    $25.59 CAD or Free with Kobo Plus

  • How to Open a Financially Successful Pizza & Sub Restaurant

    by Shri Henkel ...
    Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or ... Read more

    $24.19 CAD

  • How to Open a Financially Successful Bakery

    by Douglas Brown ...
    The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, ... Read more

    $25.59 CAD or Free with Kobo Plus

  • The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

    by Douglas Brown ...
    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.Whether your catering ... Read more

    $65.59 CAD or Free with Kobo Plus

  • Foodservice Manual for Health Care Institutions

    by Ruby Parker Puckett ...
    Series Book 150 - J-B AHA Press
    The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book-which has become the standard in the field of institutional and health care foodservice- contains the most current data on the successful management of daily operations and includes ... Read more

    $131.99 CAD

  • The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

    by Douglas Brown ...
    Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an ... Read more

    $65.59 CAD or Free with Kobo Plus

  • How to Start a Catsup Business (Beginners Guide)

    by Avila Ellena ...
    This publication, published by SamEnrico, covers How to Start a Catsup Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Chocolate and Sugar Confectionery (wholesale) Business (Beginners Guide)

    by Dobbs Otto ...
    This publication, published by SamEnrico, covers How to Start a Chocolate and Sugar Confectionery (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Cordial (non-alcoholic) Business (Beginners Guide)

    by Marquez Melodee ...
    This publication, published by SamEnrico, covers How to Start a Cordial (non-alcoholic) Business (Beginners Guide) ... Read more

    $19.79 CAD