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The Japanese Way of Parenting

And What It Taught Me About Raising (Mostly) Calm, Caring, Capable Kids

by Lisa Katayama ...

In this fascinating half-memoir, half-parenting guide, Lisa Katayama shares her quest to raise her American kids using Japanese parenting principles—combining unconditional love with unwavering rules.While Bringing Up Bébé introduced readers to the French way of raising obedient children who are seen but not heard, and Battle Hymn of the Tiger Mother shared an in iron-will parental approach to ... Read more

$15.99 CAD

Also available as: Audiobook

In this fascinating half-memoir, half-parenting guide, Lisa Katayama shares her quest to raise her American kids using Japanese parenting principles—combining unconditional love with unwavering rules.While Bringing Up Bébé introduced readers to the French way of raising obedient children who are seen but not heard, and Battle Hymn of the Tiger Mother shared an in iron-will parental approach to
... Read more

Also available as: Audiobook
Urawaza

Secret Everyday Tips and Tricks from Japan

by Lisa Katayama ...

Japan has a way of thinking that is just . . . different. Nowhere is this more apparent than in Tokyo-born journalist Lisa Katayama's collection of urawaza (a Japanese word for secret lifestyle tricks and techniques). Want to turbocharge your sled? Spray the bottom with nonstick cooking spray. Can't find someone to water your plants while you're away? Place the plant on a water-soaked diaper, so ... Read more

$9.99 CAD

Japan has a way of thinking that is just . . . different. Nowhere is this more apparent than in Tokyo-born journalist Lisa Katayama's collection of urawaza (a Japanese word for secret lifestyle tricks and techniques). Want to turbocharge your sled? Spray the bottom with nonstick cooking spray. Can't find someone to water your plants while you're away? Place the plant on a water-soaked diaper, so
... Read more
Simply West African

Easy, Joyful Recipes for Every Kitchen: A Cookbook

by Pierre Thiam ...

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef.“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST ... Read more

$16.99 CAD

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef.“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST
... Read more
Audiobook

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The Japanese Way of Parenting

And What It Taught Me About Raising (Mostly) Calm, Caring, Capable Kids

by Lisa Katayama ...

Narrated by Michi Barall ...

Unabridged

5 hours 19 min

In this fascinating half-memoir, half-parenting guide, Lisa Katayama shares her quest to raise her American kids using Japanese parenting principles—combining unconditional love with unwavering rules.While Bringing Up Bébé introduced readers to the French way of raising obedient children who are seen but not heard, and Battle Hymn of the Tiger Mother shared an in iron-will parental approach to ... Read more

$24.99 CAD

Also available as: eBook

In this fascinating half-memoir, half-parenting guide, Lisa Katayama shares her quest to raise her American kids using Japanese parenting principles—combining unconditional love with unwavering rules.While Bringing Up Bébé introduced readers to the French way of raising obedient children who are seen but not heard, and Battle Hymn of the Tiger Mother shared an in iron-will parental approach to
... Read more

Also available as: eBook

My Everyday Lagos

Nigerian Cooking at Home and in the Diaspora [A Cookbook]

by Yewande Komolafe ...

JAMES BEARD AWARD NOMINEE • An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, DelishThe city of Lagos, Nigeria, is a key part of a larger ... Read more

$18.99 CAD

JAMES BEARD AWARD NOMINEE • An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, DelishThe city of Lagos, Nigeria, is a key part of a larger
... Read more
wagamama Soul Kitchen

The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

by Wagamama Limited ...

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Read more

$20.99 CAD

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting
... Read more
Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

by Diana Henry ...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

$24.99 CAD

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep
... Read more
Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

by Sarah Johnson ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

$13.99 CAD

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the
... Read more
Roast Figs, Sugar Snow

Food to Warm the Soul

by Diana Henry ...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Read more

$15.99 CAD

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater
... Read more
Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

by Rick Martínez ...

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Read more

$18.99 CAD

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.”
... Read more
Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

by Christopher Kimball ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

$21.99 CAD

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North
... Read more
Chaat

Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

by Maneet Chauhan, Jody Eddy ...

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... Read more

$18.99 CAD

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ...
... Read more

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“lisa katayama”

The Japanese Way of Parenting

Urawaza

Simply West African

The Japanese Way of Parenting

People who read these also enjoyed

My Everyday Lagos

wagamama Soul Kitchen

Crazy Water, Pickled Lemons

Fruitful

Roast Figs, Sugar Snow

Mi Cocina

Milk Street Noodles

Chaat

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