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“linda west eckhardt”

Showing 1 - 12 of 12 results for “linda west eckhardt”
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  • Rustic European Breads from Your Bread Machine

    by Linda West Eckhardt, Diana Collingwood Butts ...
    A guide to making nearly 100 artisan breads in your machine—plus sandwich recipes!—from the award-winning authors of Bread in Half the Time.Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The High-Protein Cookbook

    More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

    by Linda West Eckhardt, Katherine West Defoyd ...
    End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of ... Read more

    $14.99 CAD

  • The Only Texas Cookbook

    by Linda West Eckhardt ...
    This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas. No one knows Texas cuisine as well as Linda West Eckhardt, and no one has ever written about it with such authority and charm. The 300 fabulous recipes contained in this book—along with a lifetime of cooking, eating, and researching the best foods Texas has to offer—have established ... Read more

    $23.99 CAD

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  • The Homemade Vegan Pantry

    The Art of Making Your Own Staples [A Cookbook]

    by Miyoko Schinner ...
    A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Read more

    $14.99 CAD

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    by Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Read more

    $12.99 CAD

  • Six Seasons

    A New Way with Vegetables

    by Joshua McFadden ...
    Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... Read more

    $24.99 CAD

  • Something Warm from the Oven: Baking Memories, Making Memories

    Baking Memories, Making Memories

    by Eileen Goudge ...
    A trove of classic recipes from the New York Times bestselling novelist Eileen GoudgeOne of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread. She has fond memories of the banana cake, apple crisp, and baked Alaska she loved as a child, and many of her novels feature temptations in the form of sweets, ... Read more

    $11.99 CAD or Free with Kobo Plus

  • DIY Pickling

    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

    by Rockridge Press ...
    Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The Four & Twenty Blackbirds Pie Book

    Uncommon Recipes from the Celebrated Brooklyn Pie Shop

    by Emily Elsen, Melissa Elsen ...
    From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie ... Read more

    $23.99 CAD

  • What's a Cook to Do?

    An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

    by James Peterson ...
    From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick ... Read more

    $15.99 CAD

  • The Vanilla Bean Baking Book

    Recipes for Irresistible Everyday Favorites and Reinvented Classics

    by Sarah Kieffer ...
    Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ... Read more

    $17.99 CAD

  • Home Made in the Oven

    Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

    by Yvette van Boven ...
    Arranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple—and now, they're collected in her latest cookbook: Home Made in the Oven.What is van Boven serving up fresh from her oven this time? How about ... Read more

    $17.99 CAD or Free with Kobo Plus