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“lily kelting”

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  • Against Heritage

    The Reinvention of Traditional Foods

    by Lily Kelting ...
    The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the popularity of heritage foods as something more: a global movement in response to climate catastrophe and the rise of right-wing, populist movements that center a return to the past as part ... Read more

    $27.99 CAD