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The Complete Idiot's Guide to Comfort Food

Savor the Flavors of Home Cooking with Over 350 Delicious Recipes

by Leslie Bilderback CMB ...

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation.• Each recipe includes an icon for quick reference to ... Read more

$12.99 CAD

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation.• Each recipe includes an icon for quick reference to
... Read more
The Complete Idiot's Guide to Success as a Chef

Turn Your Talent for Cooking into a Satisfying Career

by Leslie Bilderback CMB ...

How to thrive in one of today’s top ten “dream professions.”Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career ... Read more

$12.99 CAD

How to thrive in one of today’s top ten “dream professions.”Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career
... Read more
The Complete Idiot's Guide to Spices and Herbs

A Savory Guide to Spicing Up Your Favorite Dishes

by Leslie Bilderback CMB ...

Zest it up!Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, master chef and baker Leslie Bilderback unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine the most popular spices and herbs. She also provides delicious recipes, fun facts, tips ... Read more

$12.99 CAD

Zest it up!Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, master chef and baker Leslie Bilderback unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine the most popular spices and herbs. She also provides delicious recipes, fun facts, tips
... Read more

ChopChop

The Kids'

by Sally Sampson, Carl Tremblay ...

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend ... Read more

$16.99 CAD

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend
... Read more
Taste & Technique

Recipes to Elevate Your Home Cooking [A Cookbook]

by Naomi Pomeroy ...

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... Read more

$10.99 CAD

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four
... Read more
The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman ...

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... Read more

$13.99 CAD

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written
... Read more
101 Techniques for Cooking Like a Chef

by Jeff Altman ...

I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village.Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all ... Read more

$1.91 CAD

I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village.Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all
... Read more
Indian Vegetarian Cooking from an American Kitchen

A Cookbook

by Vasantha Prasad ...

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma) ... Read more

Was $13.99 CAD Now $9.99 CAD

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma)
... Read more
Cooking With Cast Iron - The Incredible Flavors of Yesterday

by Chefs Secret Vault ...

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in ... Read more

$5.99 CAD or Free with Kobo Plus

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in
... Read more
Slow Cooker Recipes: 30 Of The Most Healthy And Delicious Slow Cooker Recipes

Includes New Recipes With Fantastic Ingredients

by Stacey Ann Turner ...

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that can be prepared using this device. If you are one individual that is seeking that kind of information then “Slow Cooker Recipes: 30 of the Most Healthy and Delicious Slow Cooker Recipes” is the perfect ... Read more

$4.99 CAD or Free with Kobo Plus

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that can be prepared using this device. If you are one individual that is seeking that kind of information then “Slow Cooker Recipes: 30 of the Most Healthy and Delicious Slow Cooker Recipes” is the perfect
... Read more
Indonesian Cooking

Satays, Sambals and More

by Dina Yuen ...

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted—but ... Read more

$16.99 CAD

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted—but
... Read more
The Spice Companion

A Guide to the World of Spices: A Cookbook

by Lior Lev Sercarz ...

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch ... Read more

$14.99 CAD

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch
... Read more

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“leslie bilderback cmb”

The Complete Idiot's Guide to Comfort Food

The Complete Idiot's Guide to Success as a Chef

The Complete Idiot's Guide to Spices and Herbs

People who read these also enjoyed

ChopChop

Taste & Technique

The Elements of Cooking

101 Techniques for Cooking Like a Chef

Indian Vegetarian Cooking from an American Kitchen

Cooking With Cast Iron - The Incredible Flavors of Yesterday

Slow Cooker Recipes: 30 Of The Most Healthy And Delicious Slow Cooker Recipes

Indonesian Cooking

The Spice Companion

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