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“leonardo razatos”

Showing 1 - 12 of 12 results for “leonardo razatos”
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  • The Plaza Café Cookbook

    by Cheryl Alters Jamison, Leonardo Razatos, Douglas Merriam ...
    The first book to celebrate Santa Fe’s world-famous Plaza Café with stories, mouthwatering photographs, and over ninety recipes from the oldest restaurant in continuous service in one of the oldest cities in America.Since 1905 the Plaza Café has been serving inspired favorites to Santa Fe locals as well as to destination travelers who seek out the bustling restaurant in the heart of the old city. ... Read more

    $33.34 CAD

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  • Mexican Cantina

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

    $1.76 CAD

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    by Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

    $11.99 CAD

  • Pati's Mexican Table

    The Secrets of Real Mexican Home Cooking

    by Pati Jinich, Penny De Los Santos ...
    The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an ... Read more

    $27.99 CAD or Free with Kobo Plus

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook

    by David Leite ...
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Read more

    $13.99 CAD

  • Trejo's Tacos

    Recipes and Stories from L.A.: A Cookbook

    by Danny Trejo ...
    Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His ... Read more

    $17.99 CAD

  • Wahaca - Mexican Food at Home

    by Thomasina Miers ...
    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking ... Read more

    $24.99 CAD

  • Mexican Flavors

    Contemporary Recipes from Camp San Miguel

    by Hugh Carpenter, Teri Sandison ...
    A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Fresh Mexico

    100 Simple Recipes for True Mexican Flavor: A Cookbook

    by Marcela Valladolid ...
    In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school ... Read more

    Was $14.99 CAD Now $9.99 CAD

  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    by Cecilia Hae-Jin Lee, Leigh Beisch ...
    Series series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    by Esteban Castillo ...
    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Read more

    $28.99 CAD or Free with Kobo Plus

  • Los Barrios Family Cookbook

    Tex-Mex Recipes from the Heart of San Antonio

    by Diana Barrios Trevino ...
    More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of ... Read more

    $8.99 CAD