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Hot Coals

A User's Guide to Mastering Your Kamado Grill

by Jeroen Hazebroek, Leonard Elenbaas ...

Two of the world's foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes!In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style ... Read more

$23.99 CAD or Free with Kobo Plus

Two of the world's foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes!In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style
... Read more

Steak

One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker ...

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Read more

$14.99 CAD

Also available as: Audiobook

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
... Read more

Also available as: Audiobook
BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!

by Samantha Michaels ...

If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipesb&.Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive barbecue recipe and sauce, look for alternatives in this book. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is ... Read more

$6.99 CAD

If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipesb&.Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive barbecue recipe and sauce, look for alternatives in this book. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is
... Read more
Steak Cookbook - Sizzling Steakhouse Recipes

James Newton Cookbooks, #19

by James Newton ...

Series Book 19 - James Newton Cookbooks
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.Sample the great steak dishes with this comprehensive steakhouse cookbook. ... Read more

$2.99 CAD or Free with Kobo Plus

Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.Sample the great steak dishes with this comprehensive steakhouse cookbook.
... Read more
Super Cool Indian Recipes Part 2

by Mani ...

Super Cool Indian Recipes Part 2 ... Read more

$1.58 CAD

Super Cool Indian Recipes Part 2
... Read more
The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

by Ardie A. Davis, Carolyn Wells, Paul Kirk ...

"If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." —Adam Perry Lang, New York Times-bestselling author of Serious BarbecueFeaturing more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy ... Read more

$17.99 CAD or Free with Kobo Plus

"If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." —Adam Perry Lang, New York Times-bestselling author of Serious BarbecueFeaturing more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy
... Read more
Super Cool Indian Recipes Part 4

by Mani ...

Super Cool Indian Recipes Part 4 ... Read more

$1.59 CAD

Super Cool Indian Recipes Part 4
... Read more
1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

by Rick Browne ...

Series series 1,001 Best Recipes
The definitive cookbook on grilling everything from appetizers to desserts from one of the country's foremost experts and host of PBS's Barbecue America.Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and ... Read more

$17.59 CAD or Free with Kobo Plus

The definitive cookbook on grilling everything from appetizers to desserts from one of the country's foremost experts and host of PBS's Barbecue America.Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and
... Read more
The Wood Pellet Smoker & Grill Cookbook

Recipes and Techniques for the Most Flavorful and Delicious Barbecue

by Peter Jautaikis ...

Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods.What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow ... Read more

$23.99 CAD or Free with Kobo Plus

Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods.What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow
... Read more
PornBurger

Hot Buns and Juicy Beefcakes

by Mathew Ramsey ...

"Mat has done his burger homework. . . . He's a burger-maker with plenty of style, but never at the cost of substance." —J. Kenji Lopez-Alt, New York Times–bestselling and James Beard Award–winning author of The Food LabPornBurger is chef, food stylist, and creative producer Mathew Ramsey's orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food ... Read more

$15.99 CAD or Free with Kobo Plus

"Mat has done his burger homework. . . . He's a burger-maker with plenty of style, but never at the cost of substance." —J. Kenji Lopez-Alt, New York Times–bestselling and James Beard Award–winning author of The Food LabPornBurger is chef, food stylist, and creative producer Mathew Ramsey's orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food
... Read more
Secrets of the World’s Best Grilling

A Video and Recipe Master Class with Steven Raichlen

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” —Thomas Keller“The gladiator of grilling.” —Oprah“One of America’s grilling masters.” —Emeril LagasseTake your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In Secrets of the World's Best Grilling, the man Esquire ... Read more

$8.99 CAD

“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” —Thomas Keller“The gladiator of grilling.” —Oprah“One of America’s grilling masters.” —Emeril LagasseTake your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In Secrets of the World's Best Grilling, the man Esquire
... Read more
Nanban

Japanese Soul Food: A Cookbook

by Tim Anderson ...

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing ... Read more

Was $10.99 CAD Now $6.99 CAD

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing
... Read more

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Hot Coals

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Steak

BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!

Steak Cookbook - Sizzling Steakhouse Recipes

Super Cool Indian Recipes Part 2

The Kansas City Barbeque Society Cookbook

Super Cool Indian Recipes Part 4

1,001 Best Grilling Recipes

The Wood Pellet Smoker & Grill Cookbook

PornBurger

Secrets of the World’s Best Grilling

Nanban

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