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Grub

Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food

by Lee Cadesky ...

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kind of food will nourish us in the future? Grub: Why We Eat, Why it Matters, and the Seven Forces That Shape our Food is a deep dive into the cultural and scientific influences that shape our food, ... Read more

$20.99 CAD

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kind of food will nourish us in the future? Grub: Why We Eat, Why it Matters, and the Seven Forces That Shape our Food is a deep dive into the cultural and scientific influences that shape our food,
... Read more

Ultra-Processed People

Why We Can't Stop Eating Food That Isn't Food

by Chris van Tulleken ...

**THE #1 INTERNATIONAL BESTSELLER • LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION • The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food.With a new Afterword by the author.Named a Best Book of the Year by NPR • The Economist • The Times • The New Yorker • Smithsonian • Daily Mail • The Guardian • Financial Times • and more! ... Read more

$13.99 CAD

Also available as: Audiobook

**THE #1 INTERNATIONAL BESTSELLER • LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION • The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food.With a new Afterword by the author.Named a Best Book of the Year by NPR • The Economist • The Times • The New Yorker • Smithsonian • Daily Mail • The Guardian • Financial Times • and more!
... Read more

Also available as: Audiobook
Burn

New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy

by Herman Pontzer PhD ...

One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise.We burn 2,000 calories a day. And if we exercise and cut carbs, we'll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health.Pontzer's ... Read more

$15.99 CAD

Also available as: Audiobook

One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise.We burn 2,000 calories a day. And if we exercise and cut carbs, we'll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health.Pontzer's
... Read more

Also available as: Audiobook
Fatal Conveniences

The Toxic Products and Harmful Habits That Are Making You Sick—and the Simple Changes That Will Save Your Health

by Darin Olien ...

The New York Times bestselling author of SuperLife and cohost with Zac Efron of the hit Netflix series Down to Earth, Darin Olien offers invaluable advice for addressing the health of our bodies and the health of the planet by providing a roadmap for non-toxic living and life-enhancing wellness.Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our ... Read more

$11.99 CAD

Also available as: Audiobook

The New York Times bestselling author of SuperLife and cohost with Zac Efron of the hit Netflix series Down to Earth, Darin Olien offers invaluable advice for addressing the health of our bodies and the health of the planet by providing a roadmap for non-toxic living and life-enhancing wellness.Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our
... Read more

Also available as: Audiobook
The Right Chemistry

108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Daily Life

by Joe Schwarcz ...

A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and ... Read more

$9.99 CAD

A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and
... Read more
Milk

The truth, the lies and the unbelievable story of the original superfood

by Matthew Evans ...

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, ... Read more

$14.99 CAD

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi,
... Read more
Technically Food

Inside Silicon Valley's Mission to Change What We Eat

by Larissa Zimberoff ...

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone BarnsEating a veggie burger used to mean consuming a mushy, flavorless ... Read more

$27.99 CAD or Free with Kobo Plus

Also available as: Audiobook

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone BarnsEating a veggie burger used to mean consuming a mushy, flavorless
... Read more

Also available as: Audiobook
Nose Dive

A Field Guide to the World's Smells

by Harold McGee ...

The ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee ... Read more

Was $10.99 CAD Now $7.99 CAD

Also available as: Audiobook

The ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee
... Read more

Also available as: Audiobook
Living with a Green Heart

How to Keep Your Body, Your Home, and the Planet Healthy in a Toxic World

by Gay Browne ...

“If you’re inspired to explore the ways in which you can treat the planet and your body a little better, this little book will give you a comprehensive way to get started.”—ForbesIn an increasingly toxic world, the paths to environmental health and personal well-being run parallel. The journey begins with a few small steps.Is the damage we’re doing to our planet literally l... ... Read more

$10.99 CAD or Free with Kobo Plus

Also available as: Audiobook

“If you’re inspired to explore the ways in which you can treat the planet and your body a little better, this little book will give you a comprehensive way to get started.”—ForbesIn an increasingly toxic world, the paths to environmental health and personal well-being run parallel. The journey begins with a few small steps.Is the damage we’re doing to our planet literally l...
... Read more

Also available as: Audiobook
Best Before

The Evolution and Future of Processed Food

by Nicola Temple ...

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet ... Read more

$20.99 CAD

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet
... Read more
The Little Coffee Know-It-All

A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic

by Shawn Steiman ...

If they call you a know-it-all, well, you've got the last laugh - the best coffee in town!So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you nerds know nothing yet. This goes even further into everyone's favorite beverage. With even deeper history, techniques, science, and tasting ... Read more

$23.99 CAD

If they call you a know-it-all, well, you've got the last laugh - the best coffee in town!So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you nerds know nothing yet. This goes even further into everyone's favorite beverage. With even deeper history, techniques, science, and tasting
... Read more
Adventures in Fermentation

From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

by Dr Johnny Drain ...

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal'Entertaining, illuminating and insightful' Sandor Katz***Embark on a tantalising journey into the weird and wonderful world of fermentation.Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we ... Read more

Was $17.99 CAD Now $10.99 CAD

Also available as: Audiobook

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal'Entertaining, illuminating and insightful' Sandor Katz***Embark on a tantalising journey into the weird and wonderful world of fermentation.Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we
... Read more

Also available as: Audiobook

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Grub

People who read this also enjoyed

Ultra-Processed People

Burn

Fatal Conveniences

The Right Chemistry

Milk

Technically Food

Nose Dive

Living with a Green Heart

Best Before

The Little Coffee Know-It-All

Adventures in Fermentation

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