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Top Series in Canada

Showing 1 - 12 of 12 results for “lauraine jacobs”
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  • Easy Salad Recipes

    by Lauraine Jacobs ...
    Series series Easy Recipes
    Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves. From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad ... Read more

    $5.99 CAD

  • Everlasting Feast

    A Treasury of Recipes and Culinary Adventures

    by Lauraine Jacobs ...
    Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New ... Read more

    $24.99 CAD

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  • The Slanted Door

    Modern Vietnamese Food [A Cookbook]

    by Charles Phan ...
    The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible ... Read more

    $14.99 CAD

  • Bourke Street Bakery: Sweet Pastries and Tarts

    by Paul Allam, David McGuinness ...
    The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads ... Read more

    $3.99 CAD

  • The Irish Pub Cookbook

    by Margaret M. Johnson, Leigh Beisch ...
    More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight.Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Bourke Street Bakery: Cakes and Biscuits

    by Paul Allam, David McGuinness ...
    The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as ... Read more

    $3.99 CAD

  • Great Baking Recipes

    by Jo Seagar ...
    Series series Great Recipes
    Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites. ... Read more

    $5.99 CAD

  • The Flavour Principle

    Enticing Your Senses With Food and Drink

    by Lucy Waverman, Beppi Crosariol ...
    Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook ... Read more

    $21.99 CAD or Free with Kobo Plus

  • Irish Puddings, Tarts, Crumbles, and Fools

    80 Glorious Desserts

    by Margaret M. Johnson, Leigh Beisch ...
    From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts, featuring eighty wonderful recipes.Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple.From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Perfect

    68 Essential Recipes for Every Cook's Repertoire

    by Felicity Cloake ...
    Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen.Is there a foolproof way to poach an egg?What's the secret of perfect pastry?Could a glass of milk turn a good Bolognese into a great one?The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having... ... Read more

    $17.99 CAD

  • Camp and Cottage Cookbook

    by Tonya Hughes ...
    Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with the fun, tasty, and easy-to-make meals they know and love while enjoying their home away from home. In addition to many quick and easy recipes that cover all the food groups and every meal of your day, ... Read more

    $8.99 CAD

  • Wild Blackberries

    Recipes and memories from a New Zealand table

    by Rosie Belton ...
    'The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes.'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and ... Read more

    $12.99 CAD