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“larry olmsted”

Showing 1 - 12 of 12 results for “larry olmsted”
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  • Getting into Guinness

    One Man's Longest, Fastest, Highest Journey Inside the World's Most Famous Record Book

    by Larry Olmsted ...
    "Here at last is the perfect read for anyone who ever picked up a copy of Guinness World Records and asked, 'Who are these people and why do they do this?'" —Jake Halpern, Pulitzer Prize-winning cartoonist and authorThe enthralling fifty-year history of the Guinness World Records is a story of phenomenal success, equally compelling failures, and extreme oddities. People all over the world strive ... Read more

    $12.99 CAD or Free with Kobo Plus

  • Real Food/Fake Food

    Why You Don't Know What You're Eating and What You Can Do About It

    by Larry Olmsted ...
    “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series“The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining ... Read more

    $15.99 CAD

  • Fans

    How Watching Sports Makes Us Happier, Healthier, and More Understanding

    by Larry Olmsted ...
    A New York Times bestselling and award-winning journalist uses cutting-edge sports research to make the case for why being a fan is good for us individually and is a force for positive change in our society.Larry Olmsted’s writing and research have been called “eye-opening” (People), “impressive” (Publishers Weekly, starred review), and “enlightening” (Kirkus Reviews).Now, the New York Times and ... Read more

    Was $17.99 CAD Now $2.99 CAD

  • Audiobook

    Real Food, Fake Food

    Why You Don't Know What You're Eating and What You Can Do About It

    by Larry Olmsted ...
    Narrated by Jonathan Yen ...

    Unabridged

    12 hours 5 min

    You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.Real Food/Fake Food brings readers ... Read more

    $36.99 CAD or Free with Kobo Plus

  • Audiobook

    Fans

    How Watching Sports Makes Us Happier, Healthier, and More Understanding

    by Larry Olmsted ...
    Narrated by Fred Sanders ...

    Unabridged

    7 hours 1 min

    A New York Times bestselling and award-winning journalist uses cutting-edge sports research to make the case for why being a fan is good for us individually and is a force for positive change in our society.Larry Olmsted’s writing and research have been called “eye-opening” (People), “impressive” (Publishers Weekly, starred review), and “enlightening” (Kirkus Reviews).Now, the New York Times and ... Read more

    $32.99 CAD

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  • Audiobook

    Science of Liberty, The

    Democracy, Reason, and the Laws of Nature

    Narrated by Fred Stella ...

    Unabridged

    13 hours 26 min

    "Ferris is a master analogist who conveys his insights on the history of cosmology with a lyrical flair." —The New York Times Book ReviewIn The Science of Liberty, award-winning author Timothy Ferris—called "the best popular science writer in the English language today" by the Christian Science Monitor and "the best science writer of his generation" by the Washington Post—makes a passionate case ... Read more

    $21.99 CAD

  • Audiobook

    The Network

    The Battle for the Airwaves and the Birth of the Communications Age

    by Scott Woolley ...
    Narrated by Stephen Hoye ...

    Unabridged

    8 hours 7 min

    The astonishing story of America’s airwaves, the two friends—one a media mogul, the other a famous inventor—who made them available to us, and the government which figured out how to put a price on air.This is the origin story of the airwaves—the foundational technology of the communications age—as told through the forty-year friendship of an entrepreneurial industrialist and a brilliant inventor ... Read more

    $32.99 CAD

  • The Network

    The Battle for the Airwaves and the Birth of the Communications Age

    by Scott Woolley ...
    The astonishing story of America's airwaves, the two friends—one a media mogul, the other a famous inventor—who made them available to us, and the government which figured out how to put a price on air.This is the origin story of the airwaves—the foundational technology of the communications age—as told through the forty-year friendship of an entrepreneurial industrialist and a brilliant inventor ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Broth and Stock from the Nourished Kitchen

    Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]

    A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer ... Read more

    $6.99 CAD

  • The Apple Cookbook, 3rd Edition

    125 Freshly Picked Recipes

    by Olwen Woodier ...
    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.Learn all about apples – from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed ... Read more

    Was $12.99 CAD Now $2.99 CAD

  • The Science of Liberty

    Democracy, Reason, and the Laws of Nature

    A "thoughtful and thoroughly entertaining" look at the historical connections between science and liberal democracy, and the forces that threaten both ( The Wall Street Journal).In The Science of Liberty, award–winning author Timothy Ferris—called "the best popular science writer in the English language today" by the Christian Science Monitor and "the best science writer of his generation" by the ... Read more

    $25.59 CAD or Free with Kobo Plus

  • Milk Street Shorts

    Recipes That Pack a Punch

    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... Read more

    $25.99 CAD