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  • The Rise and Size of the Fitness Industry in Europe

    Fit for the Future?

    Series series Social Sciences (R0)
    This book explores the rise, size and shape of the European fitness industry by using harmonised data as well as in-depth analyses of national surveys in fifteen European countries. Following an introduction to the socio-historical and conceptual aspects of fitness, the collection presents the scope of fitness as a business and participatory activity. Furthermore, both policy and governance issues ... Read more

    $154.99 CAD

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    'This book is pretty life-changing – encouraging, optimistic, rich with information. It got me off the sofa.' Jeremy Vine'This is such a lovely, ambitious, fascinating book. Essential lockdown reading. It allows us to reimagine our world and our bodies: we can move more.' Dr Xand van Tulleken, TV presenter'Truly uplifting' **Chris BoardmanWhat is the 'miracle pill', the simple lifestyle change ... Read more

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  • IELTS Writing Task 2.What can I write about this question? Globalisation, government and society. Book 3

    Series Book 3 - IELTS Writing Task 2.What can I write about this question?
    Welcome to book 3. In this book I have concentrated on large world issues. Sometimes these topics can be difficult to find ideas for, so I hope this book helps.In the other two books, I mentioned how to plan your essay, how to structure each paragraph and how to edit the completed work.In this book, I have included some introductions and conclusions to help you understand how to produce them. Once ... Read more

    $4.59 CAD or Free with Kobo Plus

  • XXL

    Obesity and the Limits of Shame

    Obese individuals are twice as likely to experience heart failure as non-obese people. More than eighty-five per cent of type 2 diabetes sufferers are overweight. And in the United States, obese and overweight individuals make up more than two-thirds of the adult population. Public health organizations and governments have traditionally tried to combat obesity through shame-inducing policies, ... Read more

    $26.99 CAD

  • Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

    Series series Economics and Finance (R0)
    This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple ... Read more

    Free

  • Fat China

    How Expanding Waistlines are Changing a Nation

    Series series China in the 21st Century
    China's economy has boomed, but a potentially disastrous side effect - along with pollution and a growing income gap between urban and rural regions - is the effects obesity will have on the country's fragile healthcare system. Today's overweight in China can look to a mixed future of bright economic hopes for their country, and poor and deteriorating health for themselves. From a situation 20 ... Read more

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  • The Industrial Diet

    The Degradation of Food and the Struggle for Healthy Eating

    The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new ... Read more

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  • Medical Tourism

    The Ethics, Regulation, and Marketing of Health Mobility

    Edited by C. Michael Hall ...
    Series series Contemporary Geographies of Leisure, Tourism and Mobility
    Medical and health tourism is a significant area of growth in the export of medical, health and tourism services. Although spas and improved well-being have long been part of the tourist experience, health tourism now includes travel for medical purposes ranging from cosmetic and dental surgery through to transplants and infertility treatment. Many countries including China, Cuba, Hungary, India, ... Read more

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  • Food Policy: Integrating health, environment and society

    Integrating health, environment and society

    For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and ... Read more

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  • The State of Food and Agriculture 2013

    by FAOoftheUN ...
    Malnutrition in all its forms undernutrition, micronutrient deficiencies, and overweight and obesity imposes unacceptably high economic and social costs on countries at all income levels. The State of Food and Agriculture 2013: Food systems for better nutrition argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in ... Read more

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  • The Sharing Economy in Europe

    Developments, Practices, and Contradictions

    Series series Economics and Finance (R0)
    This open access book considers the development of the sharing and collaborative economy with a European focus, mapping across economic sectors, and country-specific case studies. It looks at the roles the sharing economy plays in sharing and redistribution of goods and services across the population in order to maximise their functionality, monetary exchange, and other aspects important to ... Read more

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  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard.This book explores what is meant by sustainable diets and why this has to be the goal for the ... Read more

    $114.99 CAD