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Miraval's Sweet & Savory Cooking

by Justin Cline Macy, Kim Macy ...

Miraval’s Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa’s Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although they’re from very different areas of the kitchen, this husband-and-wife team has come together to create a unique cookbook that will take you on an exciting journey of culinary delights that are sure to please the palate and respect the ... Read more

$20.79 CAD

Miraval’s Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa’s Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although they’re from very different areas of the kitchen, this husband-and-wife team has come together to create a unique cookbook that will take you on an exciting journey of culinary delights that are sure to please the palate and respect the
... Read more

The Vegetarian's Bible

350 Quick, Practical, and Nutritious Recipes

by Inga-Britta Sundqvist ...

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and ... Read more

$18.99 CAD

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and
... Read more
The Sexy Vegan Cookbook

Extraordinary Food from an Ordinary Dude

by Brian L. Patton ...

Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes youre never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals theyre accustomed to? Then this is the book for you. Of his ... Read more

$16.49 CAD or Free with Kobo Plus

Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes youre never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals theyre accustomed to? Then this is the book for you. Of his
... Read more
Cutie Pies

40 Sweet, Savory, and Adorable Recipes

by Dani Cone ...

"Move over, cupcakes, there's another bite-size treat sweetening up a bakery near you . . . they're bites of home-style dessert that fit in your palm." — The Seattle TimesPraised by Bon Appétit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. ... Read more

$11.19 CAD or Free with Kobo Plus

"Move over, cupcakes, there's another bite-size treat sweetening up a bakery near you . . . they're bites of home-style dessert that fit in your palm." — The Seattle TimesPraised by Bon Appétit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes.
... Read more
Mr. Wilkinson's Vegetables

A Cookbook to Celebrate the Garden

by Matt Wilkinson ...

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, ... Read more

$17.59 CAD

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best,
... Read more
Baking Sourdough Bread

Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

by Göran Söderin, George Strachal ...

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your ... Read more

$16.99 CAD

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your
... Read more
Feeding Tommy

Battlefield Recipes from the First World War

by Andrew Robertshaw ...

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it ... Read more

$14.39 CAD or Free with Kobo Plus

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it
... Read more
MEAT

Everything You Need to Know

by Pat LaFrieda, Carolynn Carreño ...

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one ... Read more

$19.99 CAD

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one
... Read more
The Complete Idiot's Guide to Cooking for Two

Delicious and Easy Meals-Without Prepackaged Foods!

by Ellen Brown ...

Perfect for young working couples and empty-nesters!This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.• Ideal for young couples who both work, as ... Read more

$12.99 CAD

Perfect for young working couples and empty-nesters!This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.• Ideal for young couples who both work, as
... Read more
101 Things To Do With A Casserole

by Stephanie Ashcraft, Janet Eyring ...

Series series 101 Things To Do With
Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips!Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in ... Read more

$17.59 CAD or Free with Kobo Plus

Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips!Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in
... Read more
Grandma's Best Quick Breads

by Marg Ruttan ...

There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come back when the timer goes and you have a lovely, fresh, home-made treat that everyone will love.I often make a loaf/quick bread and once it is well cooled slice it. I then freeze it and if I want a slice ... Read more

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There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come back when the timer goes and you have a lovely, fresh, home-made treat that everyone will love.I often make a loaf/quick bread and once it is well cooled slice it. I then freeze it and if I want a slice
... Read more
Choosing Sides

From Holidays to Every Day, 130 Delicious Recipes to Make the Meal

by Tara Mataraza Desmond ...

A collection of 130 side dish recipes to complement to any entrée, whether it's for a holiday meal, a potluck, or just another weeknight.Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe ... Read more

$15.99 CAD or Free with Kobo Plus

A collection of 130 side dish recipes to complement to any entrée, whether it's for a holiday meal, a potluck, or just another weeknight.Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe
... Read more

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Miraval's Sweet & Savory Cooking

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The Vegetarian's Bible

The Sexy Vegan Cookbook

Cutie Pies

Mr. Wilkinson's Vegetables

Baking Sourdough Bread

Feeding Tommy

MEAT

The Complete Idiot's Guide to Cooking for Two

101 Things To Do With A Casserole

Grandma's Best Quick Breads

Choosing Sides

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