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Cultured

How Ancient Foods Can Feed Our Microbiome

by Katherine Harmon Courage ...

A revealing look at the 300 trillion microorganisms that keep us healthy—and the foods they need to thriveThese days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome—and what is a microbiome, anyway?In this engaging and eye-opening book, science journalist Katherine Harmon Courage investigates these questions, ... Read more

Was $15.99 CAD Now $8.99 CAD

Also available as: Audiobook

A revealing look at the 300 trillion microorganisms that keep us healthy—and the foods they need to thriveThese days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome—and what is a microbiome, anyway?In this engaging and eye-opening book, science journalist Katherine Harmon Courage investigates these questions,
... Read more

Also available as: Audiobook
Octopus!

The Most Mysterious Creature in the Sea

by Katherine Harmon Courage ...

“A pleasant, chatty book on a fascinating subject.” — Kirkus ReviewsOctopuses have been captivating humans for as long as we have been catching them. Yet for all of our ancient fascination and modern research, we still have not been able to get a firm grasp on these enigmatic creatures.Katherine Harmon Courage dives into the mystifying underwater world of the octopus and reports on her research ... Read more

$10.99 CAD

“A pleasant, chatty book on a fascinating subject.” — Kirkus ReviewsOctopuses have been captivating humans for as long as we have been catching them. Yet for all of our ancient fascination and modern research, we still have not been able to get a firm grasp on these enigmatic creatures.Katherine Harmon Courage dives into the mystifying underwater world of the octopus and reports on her research
... Read more
Audiobook

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Cultured

How Ancient Foods Can Feed Our Microbiome

by Katherine Harmon Courage ...

Narrated by Brittany Pressley ...

Unabridged

8 hours 43 min

A revealing look at the 300 trillion microorganisms that keep us healthy--and the foods they need to thriveThese days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome--and what is a microbiome, anyway?In this engaging and eye-opening book, science journalist Katherine Harmon Courage investigates these questions, ... Read more

$23.99 CAD

Also available as: eBook

A revealing look at the 300 trillion microorganisms that keep us healthy--and the foods they need to thriveThese days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome--and what is a microbiome, anyway?In this engaging and eye-opening book, science journalist Katherine Harmon Courage investigates these questions,
... Read more

Also available as: eBook

Audiobook

Audiobook

12 Rules for Life

An Antidote to Chaos

by Jordan B. Peterson ...

Narrated by Jordan B. Peterson ...

Unabridged

15 hours 56 min

**OVER TEN MILLION COPIES SOLD#1 INTERNATIONAL BESTSELLERWhat are the most valuable things that everyone should know?**Acclaimed clinical psychologist Jordan B Peterson has influenced the modern understanding of personality, and now he has become one of the world's most popular public thinkers, with his lectures on topics from the Bible to romantic relationships to mythology drawing tens of ... Read more

$42.99 CAD

Also available as: eBook

**OVER TEN MILLION COPIES SOLD#1 INTERNATIONAL BESTSELLERWhat are the most valuable things that everyone should know?**Acclaimed clinical psychologist Jordan B Peterson has influenced the modern understanding of personality, and now he has become one of the world's most popular public thinkers, with his lectures on topics from the Bible to romantic relationships to mythology drawing tens of
... Read more

Also available as: eBook
The Ocean of Life

The Fate of Man and the Sea

by Callum Roberts ...

A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (The New York Times)Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts—one of the world’s foremost conservation biologists—leads readers on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on ... Read more

$14.99 CAD

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A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (The New York Times)Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts—one of the world’s foremost conservation biologists—leads readers on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on
... Read more

Also available as: Audiobook
Microbiology

Study Guide

by Roger Prior ...

Series series Biology Study Guides
Microbiology considers two major groups of microscopic entities: viruses and bacteria. The unit starts by questioning the requirements of life and whether viruses can be considered living. It considers the structure of bacteriophage T4 before delving into the topics of the lytic and lysogenic cycles. This part of the unit concludes with the effects of viruses on humans and the immune system. The ... Read more

$1.99 CAD

Microbiology considers two major groups of microscopic entities: viruses and bacteria. The unit starts by questioning the requirements of life and whether viruses can be considered living. It considers the structure of bacteriophage T4 before delving into the topics of the lytic and lysogenic cycles. This part of the unit concludes with the effects of viruses on humans and the immune system. The
... Read more
Pioneers In Microbiology: The Human Side Of Science

by King-thom Chung, Jong-kang Liu ...

Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed — ... Read more

$22.99 CAD

Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed —
... Read more
Spineless

The Science of Jellyfish and the Art of Growing a Backbone

by Juli Berwald ...

**"A book full of wonders" —Helen Macdonald, author of H Is for Hawk"Witty, insightful. . . .The story of jellyfish. . . is a significant part of the environmental story. Berwald's engaging account of these delicate, often ignored creatures shows how much they matter to our oceans' future." —New York Times Book Review**Jellyfish have been swimming in our oceans for well over half a billion years, ... Read more

$13.99 CAD

Also available as: Audiobook

**"A book full of wonders" —Helen Macdonald, author of H Is for Hawk"Witty, insightful. . . .The story of jellyfish. . . is a significant part of the environmental story. Berwald's engaging account of these delicate, often ignored creatures shows how much they matter to our oceans' future." —New York Times Book Review**Jellyfish have been swimming in our oceans for well over half a billion years,
... Read more

Also available as: Audiobook
Whisky

Technology, Production and Marketing

Edited by Graham Stewart, Inge Russell ...

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

$167.99 CAD

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co
... Read more
Shark Man

One Kiwi Man's Mission to Save Our Most Feared and Misunderstood Predator

by Riley Elliott ...

The adventures of a shark scientist and his mission to change our perception of New Zealand’s most feared and misunderstood predator. Riley Elliott is a surfer, spear-fisherman and shark scientist from the Waikato, currently writing a PhD at Auckland University. He’s also on a mission to share his fascination with sharks, raise the profile of their dwindling numbers and question the legitimacy of ... Read more

$18.99 CAD

The adventures of a shark scientist and his mission to change our perception of New Zealand’s most feared and misunderstood predator. Riley Elliott is a surfer, spear-fisherman and shark scientist from the Waikato, currently writing a PhD at Auckland University. He’s also on a mission to share his fascination with sharks, raise the profile of their dwindling numbers and question the legitimacy of
... Read more
Breath Odors

Origin, Diagnosis, and Management

by Nir Sterer, Mel Rosenberg ...

Series series Medicine (R0)
Bad breath is a common and embarrassing problem that everyone worries about, yet most health professionals still know little about its origins, diagnosis, and treatment. Over the past fifteen years, investigators have studied how bad breath is caused, where the odors originate, and which bacteria and gases are involved. Novel in vitro systems and measurement techniques have been proposed, and ... Read more

$109.99 CAD

Bad breath is a common and embarrassing problem that everyone worries about, yet most health professionals still know little about its origins, diagnosis, and treatment. Over the past fifteen years, investigators have studied how bad breath is caused, where the odors originate, and which bacteria and gases are involved. Novel in vitro systems and measurement techniques have been proposed, and
... Read more
Walking Sideways

The Remarkable World of Crabs

by Judith S. Weis ...

The world's nearly 7,000 species of crabs are immediately recognizable by their claws, sideways movement, stalked eyes, and thick outer shells. These common crustaceans are found internationally, thriving in various habitats from the edge of the sea to the depths of the ocean, in fresh water or on land. Despite having the same basic body type as decapod crustaceans—true crabs have heavy ... Read more

$17.99 CAD

The world's nearly 7,000 species of crabs are immediately recognizable by their claws, sideways movement, stalked eyes, and thick outer shells. These common crustaceans are found internationally, thriving in various habitats from the edge of the sea to the depths of the ocean, in fresh water or on land. Despite having the same basic body type as decapod crustaceans—true crabs have heavy
... Read more

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Cultured

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Cultured

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12 Rules for Life

The Ocean of Life

Microbiology

Pioneers In Microbiology: The Human Side Of Science

Spineless

Whisky

Shark Man

Breath Odors

Walking Sideways

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