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  • Burma Superstar

    Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

    From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the ... Read more

    Was $16.99 CAD Now $9.99 CAD

  • Here for the Dips

    60 Simple, All-Occasion Recipes for Hummus, Guacamole, Salsa, and More

    by Kate Leahy ...
    More than 60 recipes for delectable dips for every occasion, including cheesy dips, creamy dips, healthy dips, sweet dips, and dips for dinner—plus easy-to-make dippers and toppers alongside creative ideas for throwing a dip-licious party.Dips make everything better—a creamy, cheesy, or spicy spread can top a simple dish, add a boost of protein to a snack, or be the foundation of dinner. And when ... Read more

    $13.99 CAD

    PRE-ORDER

  • Lavash

    The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

    "A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." — Marcus Samuelsson, award-winning chef and restaurateurThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and ... Read more

    $26.99 CAD or Free with Kobo Plus

  • Italian Wine

    The History, Regions, and Grapes of an Iconic Wine Country

    IACP AWARD FINALIST • Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines.“A brilliant look into the past, present, and future of wine and food in Italy.”—Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The ... Read more

    $18.99 CAD

  • La Buvette

    Recipes and Wine Notes from Paris

    **The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.“Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective**Inspired by the stylish, ... Read more

    $12.99 CAD

  • Wine Style

    Discover the Wines You Will Love Through 50 Simple Recipes

    by Kate Leahy ...
    Wine and food are meant to be enjoyed together. This fresh look at a classic subject covers the essential grape varieties that wine lovers need to know, as well as fifty elegantly simple and delicious recipes to savor alongside.“One of the most approachable books on wine I’ve seen.”—David Lebovitz, author of Drinking FrenchWine Style is the modern, casual guide to finding which wines you love and ... Read more

    $13.99 CAD

  • The Preservation Kitchen

    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

    The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving ... Read more

    $10.99 CAD

  • Cookie Love

    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

    A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic ... Read more

    $8.99 CAD

  • Audiobook

    Italian Wine

    The History, Regions, and Grapes of an Iconic Wine Country

    Narrated by Carlotta Brentan ...

    Unabridged

    11 hours 44 min

    An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a ... Read more

    $29.99 CAD

  • SPQR

    Modern Italian Food and Wine [A Cookbook]

    A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, ... Read more

    $9.99 CAD

  • Motherhood, Labour and Care in the 21st Century

    Contradictions in focus

    Series series Public and Social Policy Series
    Modern motherhood in Australia and New Zealand is marked by contradiction. Recent decades have seen policy changes aimed at facilitating gender equality – such as enhanced paid parental leave and more generous childcare subsidies – alongside cultural shifts in the gendered division of domestic labour and women’s workforce participation. Yet, despite these changes, motherhood continues to be a ... Read more

    $15.99 CAD

  • Museums and Biographies

    Stories, Objects, Identities

    Museums and biographies both tell the stories of lives. This innovative collection examines for the first time biography - of individuals, objects and institutions - in relationship to the museum, casting new light on the many facets of museum history and theory, from the lives of prominent curators, to the context of museums of biography and autobiography. Separate sections cover individual ... Read more

    $28.99 CAD