Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Practical vegetarian cookery

by Kate Buffington Davis ...

The cookbook offers a wide variety of recipes, from soups and salads to main courses and desserts, all made from vegetables, grains, legumes, and other plant-based ingredients. Davis emphasizes the importance of variety and balance in vegetarian cooking, encouraging readers to use a range of foods to ensure that meals are both nourishing and flavorful. The recipes are practical and easy to follow, ... Read more

$1.99 CAD or Free with Kobo Plus

The cookbook offers a wide variety of recipes, from soups and salads to main courses and desserts, all made from vegetables, grains, legumes, and other plant-based ingredients. Davis emphasizes the importance of variety and balance in vegetarian cooking, encouraging readers to use a range of foods to ensure that meals are both nourishing and flavorful. The recipes are practical and easy to follow,
... Read more
Practical vegetarian cookery

Exploring Vegetarian Cuisine Through Literary Lens

by Kate Buffington Davis, Constance Wachtmeister ...

In "Practical Vegetarian Cookery," a captivating anthology, the art and philosophy of vegetarianism are explored through a rich tapestry of culinary styles and innovations. This collection places traditional vegetarian recipes alongside inventive modern creations, capturing the historical shift towards plant-based diets. The narrative weaves a rich fabric that reflects not only the practical ... Read more

$2.99 CAD or Free with Kobo Plus

In "Practical Vegetarian Cookery," a captivating anthology, the art and philosophy of vegetarianism are explored through a rich tapestry of culinary styles and innovations. This collection places traditional vegetarian recipes alongside inventive modern creations, capturing the historical shift towards plant-based diets. The narrative weaves a rich fabric that reflects not only the practical
... Read more

The Tassajara Bread Book

by Edward Espe Brown ...

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Read more

$27.19 CAD

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions
... Read more
Chai, Chaat & Chutney

A street food journey through India

by Chetna Makan ...

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Read more

$14.99 CAD

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook
... Read more
Gordon Ramsay’s Great Escape

100 of my favourite Indian recipes

by Gordon Ramsay ...

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... Read more

$17.99 CAD

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now
... Read more
Japanese Cooking Contemporary and Traditional

by Miyoko Schinner ...

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

$11.99 CAD

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and
... Read more
Malabar Muslim Cookery

by Ummi Abdulla ...

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions. ... Read more

$3.99 CAD

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
... Read more
Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner ...

Series series Authentic Recipes Series
The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

$11.99 CAD

The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create
... Read more
Hiroko's American Kitchen

Cooking with Japanese Flavors

by Hiroko Shimbo ...

"A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients." — Tasting TableYou love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can ... Read more

$14.99 CAD or Free with Kobo Plus

"A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients." — Tasting TableYou love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can
... Read more
Simple Spice

120 easy Indian recipes with just 10 spices

by Cyrus Todiwala ...

Previously published in hardback as Mr Todiwala's Spice BoxCyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 ... Read more

$14.99 CAD

Previously published in hardback as Mr Todiwala's Spice BoxCyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120
... Read more
Tassajara Cookbook

Lunches, Picnics & Appetizers

by Karla Oliveira ...

Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. " These are delectable dishes worthy of a feast! " — MenupauseTassajara Zen Mountain Center, set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never- ... Read more

$17.99 CAD or Free with Kobo Plus

Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. " These are delectable dishes worthy of a feast! " — MenupauseTassajara Zen Mountain Center, set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-
... Read more
Flavors of India

by Viya Sheth ...

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors. ... Read more

$10.99 CAD

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“kate buffington davis”

Practical vegetarian cookery

Practical vegetarian cookery

People who read these also enjoyed

The Tassajara Bread Book

Chai, Chaat & Chutney

Gordon Ramsay’s Great Escape

Japanese Cooking Contemporary and Traditional

Malabar Muslim Cookery

Authentic Recipes from Japan

Hiroko's American Kitchen

Simple Spice

Tassajara Cookbook

Flavors of India

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“kate buffington davis”

Show:

People who read these also enjoyed