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From Recipe to Restaurant: Canadian Chefs Profiled

by Karl Magi ...

Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with ... Read more

$4.00 CAD

Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with
... Read more

Table Talk

Sweet And Sour, Salt and Bitter

by Adrian Gill ...

The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. ... Read more

$10.99 CAD

The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves.
... Read more
George House Heritage Bed & Breakfast Kitchen Recipes

by Dale Cameron, Todd Warren ...

The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering ... Read more

$11.99 CAD

The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering
... Read more
Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

by Tara O'Brady ...

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one ... Read more

$12.99 CAD

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one
... Read more
Eating Words

A Norton Anthology of Food Writing

Edited by Sandra M. Gilbert, Roger J. Porter ...

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the ... Read more

$24.99 CAD

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the
... Read more
The Cooking Club Cookbook

Six Friends Show You How to Bake, Broil, and Bond

by Cooking Club ...

The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who’s ever wanted to feel really at home in the ... Read more

$6.99 CAD

The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who’s ever wanted to feel really at home in the
... Read more
A Meal Observed

by Andrew Todhunter ...

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of ... Read more

$13.99 CAD

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of
... Read more
The Wurst of Lucky Peach

A Treasury of Encased Meat: A Cookbook

by Chris Ying, the editors of Lucky Peach ...

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great ... Read more

$16.99 CAD

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great
... Read more
Kitchen Creativity

Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page ...

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Read more

$21.99 CAD

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the
... Read more
The Booklovers' Guide to Wine

An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine

by Patrick Alexander ...

A delightfully informative guide to two of the world's most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing.Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it's curling up by the fire with a truly exceptional novel, history, or collection of ... Read more

$15.99 CAD or Free with Kobo Plus

A delightfully informative guide to two of the world's most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing.Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it's curling up by the fire with a truly exceptional novel, history, or collection of
... Read more
Pie & Whiskey

Writers under the Influence of Butter & Booze

Edited by Kate Lebo, Samuel Ligon ...

**"an anthology that’s ... eclectic, drunk and delicious." —The New York TimesIf you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure.**What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington, ... Read more

$15.99 CAD

**"an anthology that’s ... eclectic, drunk and delicious." —The New York TimesIf you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure.**What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington,
... Read more
Reel Masters

Chefs Casting about with Timing and Grace

by Susan Schadt, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Kevin Willman, Lisa Buser ...

Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, ... Read more

$10.99 CAD

Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend,
... Read more

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“karl magi”

From Recipe to Restaurant: Canadian Chefs Profiled

People who read this also enjoyed

Table Talk

George House Heritage Bed & Breakfast Kitchen Recipes

Seven Spoons

Eating Words

The Cooking Club Cookbook

A Meal Observed

The Wurst of Lucky Peach

Kitchen Creativity

The Booklovers' Guide to Wine

Pie & Whiskey

Reel Masters

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