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“kane bergman”

Showing 1 - 12 of 12 results for “kane bergman”
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  • Good F*cking Dough

    60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker

    by Kane Bergman ...
    Tasteless Behavior, Tastiest BakesMake the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane’s no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you’ll find:Legendary SourdoughSeñor’s FocacciaPanty ... Read more

    $13.99 CAD

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  • Cravings

    Recipes for All the Food You Want to Eat: A Cookbook

    Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.Salty, ... Read more

    $11.99 CAD

  • Sweet Enough: A Dessert Cookbook

    by Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Read more

    $14.99 CAD

  • Cookies

    The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

    NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

    $18.99 CAD

  • The Fat-free Junk Food Cookbook

    100 Recipes of Guilt-Free Decadence

    With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations. 128 pp. National publicity. 20,000 print. ... Read more

    Was $7.99 CAD Now $5.99 CAD

  • Hey There, Dumpling!

    100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

    "With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible." — Sara Kate Gillingham, James Beard Award-winning author and founding editor, The KitchnKenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Vegan Pie in the Sky

    75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

    Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest ... Read more

    $15.99 CAD

  • The Sexy Vegan Cookbook

    Extraordinary Food from an Ordinary Dude

    Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes youre never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals theyre accustomed to? Then this is the book for you. Of his ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Every Night of the Week

    Sanity solutions for the daily dinner grind

    by Lucy Tweed ...
    Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna HaySome days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.MONDAY has potential. There are lists and ideas. The herbs are ... Read more

    $14.99 CAD

  • Snacks for Dinner

    Small Bites, Full Plates, Can't Lose

    by Lukas Volger ...
    The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.**ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine,**Bon Appétit, BookriotWe’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “m ... Read more

    $19.99 CAD

  • Cooking with Scraps

    Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals

    "A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!"—Amanda Hesser and Merrill Stubbs, cofounders of Food52In 85 innovative recipes, Lindsay-Jean Hard—who writes the "Cooking with Scraps" column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, ... Read more

    $17.99 CAD

  • Fabulous Gluten-Free Baking

    Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More

    by Smilla Luuk ...
    When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt ... Read more

    $9.99 CAD