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Mama Nonne

A Sicilian Immigrant Tale of Sacrifice, Lack and Control

by Josephine Traina ...

Mama Nonne is a heartfelt journey into the lives of Sicilian immigrants who crossed the Atlantic in search of a better future and built a legacy through sacrifice, resilience, faith, and family.Through the story of Pietronilla Angeleri, lovingly known as Mama Nonne, Josephine Traina explores the experiences of her great-grandmother and the generations that followed. Leaving Sicily behind in 1900, ... Read more

$9.99 CAD

Mama Nonne is a heartfelt journey into the lives of Sicilian immigrants who crossed the Atlantic in search of a better future and built a legacy through sacrifice, resilience, faith, and family.Through the story of Pietronilla Angeleri, lovingly known as Mama Nonne, Josephine Traina explores the experiences of her great-grandmother and the generations that followed. Leaving Sicily behind in 1900,
... Read more

American Pie

My Search for the Perfect Pizza

by Peter Reinhart ...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... Read more

$15.99 CAD

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the
... Read more
Rao's Classics

More Than 140 Italian Favorites from the Legendary New York Restaurant

by Joseph Riccobene, Frank Pellegrino ...

A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." —Bobby FlayA culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to ... Read more

$26.39 CAD

A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." —Bobby FlayA culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to
... Read more
Man with a Pan

by John Donohue ...

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... Read more

$17.99 CAD

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim
... Read more
Why I Cook

by Tom Colicchio ...

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Read more

Was $21.99 CAD Now $1.99 CAD

Also available as: Audiobook

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary
... Read more

Also available as: Audiobook
One Dozen Addictive Recipes

by Victoria Russo ...

There are many different things in this world that some folks find to be addictive. Be it food, drink,or an activity.The 12 that I have listed in this book are all in the food category.Whenever friends and family dine with us, the most requested dishes, by far are the 12 presented here on these pages.Try them yourself and see which you would rate as your number one addiction. ... Read more

$0.99 CAD or Free with Kobo Plus

There are many different things in this world that some folks find to be addictive. Be it food, drink,or an activity.The 12 that I have listed in this book are all in the food category.Whenever friends and family dine with us, the most requested dishes, by far are the 12 presented here on these pages.Try them yourself and see which you would rate as your number one addiction.
... Read more
Pizza!

A Slice of History

by Greg Pizzoli ...

Illustrated by Greg Pizzoli ...

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who ... Read more

$10.99 CAD

Also available as: Audiobook

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who
... Read more

Also available as: Audiobook
The Arthur Avenue Cookbook

Recipes and Memories from the Real Little Italy

by Ann Volkwein, Vegar Abelsnes ...

Experience the delicious flavors and warm memories of a great Italian American community with this irresistible cookbook.Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-Americans for over a hundred years. Today, this area continues to thrive as visitors and ... Read more

$17.59 CAD or Free with Kobo Plus

Experience the delicious flavors and warm memories of a great Italian American community with this irresistible cookbook.Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-Americans for over a hundred years. Today, this area continues to thrive as visitors and
... Read more
Pasta

The Essential New Collection From the Master of Italian Cookery

by Antonio Carluccio ...

At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads ... Read more

$9.99 CAD

At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads
... Read more
Italian Cibaria

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria" are also freely available at ... Read more

$2.11 CAD

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria" are also freely available at
... Read more
Women in the Kitchen

Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

by Anne Willan ...

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Read more

$14.99 CAD

Also available as: Audiobook

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award
... Read more

Also available as: Audiobook
Batter Royale

by Leisl Adams ...

In Leisl Adams's fun debut graphic novel, Batter Royale, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance.When 17-year-old small-town waitress Rose impresses a famous food critic, she and her best friend, Fred, find themselves thrust into the tough world of competitive baking. The contest ... Read more

$11.19 CAD or Free with Kobo Plus

In Leisl Adams's fun debut graphic novel, Batter Royale, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance.When 17-year-old small-town waitress Rose impresses a famous food critic, she and her best friend, Fred, find themselves thrust into the tough world of competitive baking. The contest
... Read more

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Mama Nonne

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American Pie

Rao's Classics

Man with a Pan

Why I Cook

One Dozen Addictive Recipes

Pizza!

The Arthur Avenue Cookbook

Pasta

Italian Cibaria

Women in the Kitchen

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